AUTHENTIC GENERAL TSO SAUCE RECIPES

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GENERAL TSO'S SAUCE RECIPE - FOOD.COM



General Tso's Sauce Recipe - Food.com image

Make and share this General Tso's Sauce recipe from Food.com.

Total Time 17 minutes

Prep Time 2 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 6

3 tablespoons soy sauce
3 tablespoons sugar
2 tablespoons rice wine
1 1/2 tablespoons rice wine vinegar
1 tablespoon chili paste
1 1/2 teaspoons cornstarch

Steps:

  • Mix all ingredients in a saute pan.
  • Cook at medium temperature until thickened, stirring occasionally.

Nutrition Facts : Calories 58.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 754.4, CarbohydrateContent 11.5, FiberContent 0.1, SugarContent 9.7, ProteinContent 1.5

GENERAL TSO CHICKEN(GENERAL TSO’S CHICKEN) | CHINA SICHUAN ...



General Tso Chicken(General Tso’s Chicken) | China Sichuan ... image

One of the most famous Chinese-American Chicken dish named after General Tso.

Provided by Elaine

Categories     Main Course

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 19

4 ~5 boneless chicken thighs ( , around 1 pound; cut into 2 cm cubes)
6 dried chili pepper ( , cut into small section)
1 inch root ginger ( , chopped)
3 garlic cloves ( , chopped)
2 tablespoons cornstarch for coating
2 cups of cooking oil
1 teaspoon sesame oil
1 teaspoon roasted sesame seeds
1 egg white
pinch of salt
1 tablespoon cooking wine
1/2 tablespoon light soy sauce
1 tablespoon light soy sauce
1 teaspoon dark soy sauce
1 teaspoon chili oil
1 teaspoon sugar
1 teaspoon salt
2 teaspoons water or chicken stock
2 teaspoons cornstarch

Steps:

  • Cut the bones out and the meat of chicken thighs into small cubes around 2 cm long. And then marinade with salt, light soy sauce, cooking wine and egg whites. Put aside for around 10 minutes.
  • In a small bowl, combine light soy sauce, sugar, cooking wine, chili oil and salt to make the stir-frying sauce.
  • In another bowl, add 2 teaspoons of corn starch and 2 teaspoons of water. Mix well to make water starch.
  • Coat the chicken cubes with cornstarch just before the frying process.
  • Heat up the oil in wok and deep-fry the chicken cubes until golden brown. Transfer the chicken out and heat the oil again. Then return the fried chicken cubes and fry them once again for no more than 15 seconds. Transfer out and set aside. Meanwhile pour the extra oil out and leave around 1 tablespoon in wok.
  • Add chili pepper in wok, stir fry until the color turns darker over middle fire. Return fire chicken cubes in with chopped ginger and garlic. Fry over high fire for 30 seconds.
  • Stir in stir fry sauce in and mix evenly. Pour water starch and sesame oil. Mix thoroughly and move out immediately
  • Garnish some sesame seeds before serving.

Nutrition Facts : Calories 865 kcal, CarbohydrateContent 26 g, ProteinContent 41 g, FatContent 65 g, SaturatedFatContent 12 g, CholesterolContent 222 mg, SodiumContent 3261 mg, FiberContent 4 g, SugarContent 8 g, ServingSize 1 serving

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2. Stir fry the chicken using a little oil over a medium high heat for 3-5 minutes, then remove it from the pan and set aside. 3. Add all the General Tso's Chicken Sauce ingredients to the wok or cast iron skillet and reduce it over a medium heat for about 10 minutes. Add the chilis in the last three minutes.
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