SALMON AND VEGGIES RECIPES

Name: One-Pan Salmon And Veggies Recipe by Tasty
Yield: 2 servings
Cuisine: American
Ingredients: 2 lb small red potato, or yellow, quartered; 4 tablespoons olive oil; salt, to taste; pepper, to taste; 4 cloves garlic, minced; 4 tablespoons lemon juice; 2 tablespoons fresh thyme; 2 teaspoons ginger; 2 salmon fillets; 1 bunch asparagus, roughly 1 pound (455g)

ONE-PAN SALMON AND VEGGIES RECIPE BY TASTY

One-Pan Salmon And Veggies Recipe by Tasty image

Here's what you need: small red potato, olive oil, salt, pepper, garlic, lemon juice, fresh thyme, ginger, salmon fillets, asparagus

Provided by Robin Broadfoot

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 lb small red potato, or yellow, quartered
4 tablespoons olive oil
salt, to taste
pepper, to taste
4 cloves garlic, minced
4 tablespoons lemon juice
2 tablespoons fresh thyme
2 teaspoons ginger
2 salmon fillets
1 bunch asparagus, roughly 1 pound (455g)

Steps:

Preheat the oven to 400°F (200°C).
Cover a sheet pan with foil or parchment paper. Spread out potatoes on the pan and drizzle with olive oil. Season with salt, pepper, 2 cloves of garlic, and 1 tablespoon lemon juice.
Bake for 30 minutes.
Make salmon glaze. Combine salt, pepper, 1 tablespoon thyme, 2 garlic cloves, ginger, 2 tablespoons of olive oil, and 2 tablespoons of lemon juice. Mix well.
Remove potatoes from the oven and push them to the top or side of your pan. Place your salmon fillets on the pan. Brush both sides of the salmon with the glaze.
Place asparagus on the pan and top with 1 tablespoon olive oil, 1 tablespoon lemon juice, salt, and pepper. Sprinkle 1 tablespoon of thyme on the asparagus and potatoes.
Bake for 10-12 minutes. (The salmon should flake easily with a fork when it’s ready.)
Enjoy!

Nutrition Facts : Calories 901 calories, CarbohydrateContent 93 grams, FatContent 43 grams, FiberContent 8 grams, ProteinContent 34 grams, SugarContent 4 grams

ONE-PAN LEMON HERB SALMON & VEGGIES RECIPE BY TASTY

One-Pan Lemon Herb Salmon & Veggies Recipe by Tasty image

Here's what you need: garlic, dried rosemary, dried oregano, dried basil, olive oil, lemon juice, salmon, large zucchini, mushroom, yellow bell pepper, cherry tomato, olive oil, salt, pepper

Provided by Crystal Hatch

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 tablespoon garlic, minced
1 tablespoon dried rosemary
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon olive oil
1 tablespoon lemon juice
4 fillets salmon
1 large zucchini, chopped
1 cup mushroom, sliced
1 yellow bell pepper, sliced
1 pt cherry tomato, halved
olive oil, to taste
salt, to taste
pepper, to taste

Steps:

Preheat oven to 400°F (200°C).
Combine garlic, herbs, olive oil, lemon juice, salt, and pepper. Mix well.
Line one baking sheet with parchment paper, lay salmon filets on one side of pan and cover with ? of herb mixture. Flip salmon filets and cover with remaining ? of mixture.
Spread all cut vegetables (tomatoes, bell pepper, zucchini, and mushrooms) out on the remainder of the pan, then drizzle with olive oil, salt, and pepper to taste.
Bake for 30 minutes or until tomatoes are bursting and salmon flakes easily.
Enjoy!

Nutrition Facts : Calories 408 calories, CarbohydrateContent 12 grams, FatContent 27 grams, FiberContent 3 grams, ProteinContent 28 grams, SugarContent 6 grams

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