DRUNKEN MUSSELS RECIPE BEER RECIPES
DRUNKEN MUSSELS | ALLRECIPES
This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil, add mussels and cover; cook until they open, and eat. That's it!
Provided by Chef John
Categories Seafood Shellfish Mussels
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 10
Steps:
- Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
- Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
- Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
- Serve with grilled bread and lemon wedge.
Nutrition Facts : Calories 552.7 calories, CarbohydrateContent 40.5 g, CholesterolContent 91.2 mg, FatContent 14.8 g, FiberContent 7.4 g, ProteinContent 28.1 g, SaturatedFatContent 7.8 g, SodiumContent 620.1 mg, SugarContent 6.2 g
THE DRUNKEN MUSSEL IS AN IRISH FAVOURITE RECIPE - FOOD.COM
St. Patrick's Day is upon us once more, bringing waves of green clothing and face paint, sparkling shamrocks – and most enjoyable of all – cold beer. For those looking for an authentic and fun Irish inspired meal to accompany their celebrations, they need look no further than fresh cultivated Atlantic Canadian drunken mussels.
Total Time 5 minutes
Prep Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stir the fresh blue mussels in a colander while rinsing in tap water. Set aside for a few minutes. Tap any that are open and discard those that don't close in response to the tap.
- Add 1 tablespoon butter to pot, cook chopped onion and celery, salt and pepper, stirring occasionally, until softened, about 5 minutes.
- Add the beer and fresh mussels.
- Cover and steam over high heat until the mussels are open (6–8 minutes).
- Squeeze the lemon juice over the mussels, add some parsley and pour into a large bowl to share. Don't forget to sip the sauce.
Nutrition Facts : Calories 376.7, FatContent 10.4, SaturatedFatContent 2.8, CholesterolContent 111.2, SodiumContent 1107.5, CarbohydrateContent 18.2, FiberContent 0.3, SugarContent 0.3, ProteinContent 45.7
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