GARLIC CHICKEN SANDWICH RECIPES

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AWESOME GARLIC CHICKEN SANDWICH ! RECIPE - FOOD.COM



Awesome Garlic Chicken Sandwich ! Recipe - Food.com image

I made this one last night and hubby was looking for another one before he had finished the first! This is THE BEST chicken sandwich I have ever made...and it took about 10 minutes to put together ! Great for lunch or dinner....a hearty sandwich with lots of stuffing in it ! Enjoy!

Total Time 10 minutes

Prep Time 8 minutes

Cook Time 2 minutes

Yield 2 serving(s)

Number Of Ingredients 10

4 slices chicken breasts (not the kind from the deli) or 2 fully cooked chicken breasts
2 crusty buns
1 tablespoon garlic powder
4 tablespoons butter or 4 tablespoons margarine
1/2 teaspoon parsley
sliced tomatoes
cut up lettuce
mayonnaise
sliced black olives (0ptional)
salt or pepper

Steps:

  • Heat the oven to broil.
  • Cut the crusty buns in half.
  • Place the butter / margarine in a small bowl.
  • Mix the garlic powder and parsley into it.
  • Spread the garlic butter mixture on the crusty buns.
  • Toast the buns under the broiler for a couple of minutes, until golden brown.
  • Remove and layer the chicken, tomatoes, lettuce, olives (optional) and mayo onto the buns.
  • Enjoy while still warm !

Nutrition Facts : Calories 339.8, FatContent 24.9, SaturatedFatContent 15.1, CholesterolContent 61.1, SodiumContent 411.8, CarbohydrateContent 24.8, FiberContent 1.4, SugarContent 2.8, ProteinContent 5.1

CHICKEN SANDWICHES WITH GARLIC CREAM SAUCE RECIPE - FOOD.COM



Chicken Sandwiches With Garlic Cream Sauce Recipe - Food.com image

This is a chicken salad with a garlic cream sauce that I got from a friend in Cornwall. It's really tasty. Something like the gryro sandwiches, in which you can use pork or steak for the sandwiches as well. Just pour the sauce over the pork or steak instead of mixing it with the chicken. For the steak you could add crumbled blue cheese if you so desire.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 22

4 boneless skinless chicken breasts
1 teaspoon ground cumin
1 teaspoon ground coriander
1 tablespoon garlic powder
1/2 teaspoon ground cloves
1/2 teaspoon paprika
1 teaspoon turmeric
1/2 teaspoon cayenne
1 teaspoon ginger
1 teaspoon pepper
1 teaspoon cinnamon
1 stalk finely chopped celery
1/2 small onion, finely chopped
1 teaspoon parsley
1/2 thyme
1/2 teaspoon chives
1/4 teaspoon chopped garlic
black pepper
3 tablespoons mayonnaise (or more)
3 tablespoons sour cream (or more)
1/4 teaspoon mustard (or more)
6 pita bread or 6 pita pockets

Steps:

  • Simmer the chicken breasts in chicken broth with the spices.
  • Drain and let cool.
  • I shredded them with a fork, but you could chop them up too.
  • I finely chopped up one stalk of celery, and 1/2 a small onion.
  • In a bowl i mixed 1 tsp parsley, 1/2 thyme, 1/2 tsp chives, 1/4 tsp garlic, and some black pepper to taste.
  • I add about 3 tbs mayonnaise, 1/4 tsp (or more) mustard, and then i added 3 tbs sour cream.
  • You can use more if you prefer, depends on your taste.
  • Mix together thoroughly, and add to the veggies and chicken.
  • Mix well and let marinate for at least 4 hours.
  • Serve them on pita bread, or in pita pockets.
  • The pockets work better.
  • I also prefer to use whole wheat pitas.

Nutrition Facts : Calories 309.5, FatContent 5.7, SaturatedFatContent 1.6, CholesterolContent 50.2, SodiumContent 438.2, CarbohydrateContent 38.9, FiberContent 2.4, SugarContent 2.1, ProteinContent 24.5

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