HOW TO CRACK OYSTERS RECIPES
OYSTER CRACKER SNACK RECIPE: HOW TO MAKE IT
Field editor Verona Koehlmoos of Pilger, Nebraska shared this quick-to-fix recipe. Everyone will be eating these crackers by the handfuls!
Provided by Taste of Home
Categories Snacks
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 12 cups.
Number Of Ingredients 7
Steps:
- Place crackers in a large bowl. In a small bowl, combine remaining ingredients; pour over crackers and mix well. Let stand 2 hours. Store in an airtight container.
Nutrition Facts : Calories 168 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 411mg sodium, CarbohydrateContent 18g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 2 fat
RANCH OYSTER CRACKERS RECIPE | ALLRECIPES
These seasoned oyster crackers make an easy snack for any party occasion.
Provided by Jackie Smith
Categories Appetizers and Snacks Snacks Cracker Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
- Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.
Nutrition Facts : Calories 137.3 calories, CarbohydrateContent 16.2 g, FatContent 7 g, FiberContent 0.7 g, ProteinContent 1.9 g, SaturatedFatContent 1.4 g, SodiumContent 558.2 mg, SugarContent 1 g
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- When you buy oysters, make sure that they are tightly closed and heavy in the hand. Ideally, oysters should be straight out of the sea when you eat them.
- Give them a rinse in cold water before you start preparing them – this can be tricky so please be very careful!
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