PRAWN SCHEZWAN RECIPES

SZECHWAN SHRIMP | ALLRECIPES

Szechwan Shrimp | Allrecipes image

Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.

Provided by FOODGU1

Categories World Cuisine Asian Chinese

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 tablespoons water
2 tablespoons ketchup
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon honey
½ teaspoon crushed red pepper
¼ teaspoon ground ginger
1 tablespoon vegetable oil
¼ cup sliced green onions
4 cloves garlic, minced
12 ounces cooked shrimp, tails removed

Steps:

In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.

Nutrition Facts : Calories 141.6 calories, CarbohydrateContent 6.7 g, CholesterolContent 163.8 mg, FatContent 4.4 g, FiberContent 0.4 g, ProteinContent 18.3 g, SaturatedFatContent 0.8 g, SodiumContent 499.5 mg, SugarContent 3.5 g

SZECHUAN SHRIMP RECIPE - QUICK FROM SCRATCH ONE-DISH MEALS ...

Szechuan Shrimp Recipe - Quick From Scratch One-Dish Meals ... image

Traditional Szechuan dishes are often quite spicy, but we've given this recipe only a slight dose of heat. If your taste runs to the incendiary, make yours hotter by adding more red-pepper flakes. Amazing Seafood Recipes

Provided by Food & Wine

Yield 4

Number Of Ingredients 16

Ingredients

1/2 cup canned low-sodium chicken broth or homemade stock
3 tablespoons ketchup
1 1/2 tablespoons soy sauce
1 tablespoon oyster sauce
1/4 teaspoon salt
3 tablespoons sherry
2 red bell peppers, cut into 3/4-inch pieces
1 1/4 cups long-grain rice
1 1/2 pounds medium shrimp, shelled
1/2 teaspoon cornstarch
3 tablespoons cooking oil
3 cloves garlic, minced
1 tablespoon minced fresh ginger
2 scallions, white part chopped, green tops sliced
1/2 teaspoon dried red-pepper flakes
1/2 teaspoon Asian sesame oil

Steps:

In a small bowl, combine the chicken broth, ketchup, soy sauce, oyster sauce, salt, and 1 tablespoon of the sherry. Heat a wok or large frying pan over moderately high heat until very hot. Add the bell peppers and stir-fry until starting to blacken, about 5 minutes. Remove.
Bring a medium pot of salted water to a boil. Stir in the rice and boil until just done, about 10 minutes. Drain.
Meanwhile, toss the shrimp with the remaining 2 tablespoons sherry and the cornstarch. Heat 1 1/2 tablespoons of the oil in the wok or frying pan over moderately high heat. Add the shrimp and stir-fry until just done, 3 to 4 minutes. Remove the shrimp and add the remaining 1 1/2 tablespoons oil. Reduce the heat to moderate and add the charred bell peppers, the garlic, ginger, the chopped scallions, and the red-pepper flakes. Cook, stirring, until soft, about 3 minutes.
Increase the heat to high. Add the broth mixture and boil until thickened, about 2 minutes. Add the shrimp and sliced scallions and just heat through. Drizzle the sesame oil over the top. Serve the shrimp with the rice.

More about "prawn schezwan recipes"

SZECHUAN SHRIMP RECIPE - FOOD.COM

A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 137.4 per serving

Serve with steamed rice.

See details

SCHEZWAN PRAWNS | SICHUAN PRAWNS INDO CHINESE – PACHAKAM.COM

Schezwan Prawns is one of the best chinese starter. Sichuan Prawns is very easy to prepare with minimal ingredients. The Schezwan sauce is known for its distinct flavour and can uplift the flavours of any recipe. It combines well with prawns to make this starter non-vegetarian delight. This Schezwan Prawns is One of the easiest seafood recipe which can be prepared as a dry starter as well as semigravy. This dish goes well with noodles, fried rice etc . Tender Prawns is covered in a concentrated spicy sauce with shallots, peppers, it’s a perfectly orchestrated blend and really makes this dish unique. This sauce makes this dish unique, delicious and super tasty. You can make this mouth-watering Prawns anytime at home. This recipe is a wonderful way to bring out tropical memories into your home along with goodness of prawns. It is a quick recipe which is a treat to your eyes and indulgence for your taste buds. A simple work in the kitchen with minimum ingredients when you want that extra luxury. This recipe for spicy Sichuan prawns makes a perfect dinner party main course, or indulgent midweek meal. Here find the detailed recipe. Do try it in your kitchen and enjoy with your family.
From pachakam.com
Reviews 5
Total Time 30 minutes
Cuisine Chinese

Serve hot with butter rice , naan , chapati etc....

See details

SZECHUAN SWEET & SOUR PRAWNS - JAMIE OLIVER RECIPES

With sticky, spicy prawns and caramelised pineapple, this is better than a take-away any day!
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 220 calories per serving

1. Peel and slice the pineapple lengthways into 8 wedges, then cut out and discard the woody core. Preheat a large griddle pan over a high heat, add the pineapple for 4 minutes, or until charred and bar-marked, turning occasionally, then remove to a board to cool. Meanwhile, halve, deseed and finely slice the peppers lengthways. Add to the griddle for about 3 minutes, or until slightly softened and bar-marked, turning halfway.
2. Peel the garlic and deseed the chillies, then roughly chop and place into a pestle and mortar. Bash with a pinch of salt to a rough paste. Peel, finely chop and add the ginger, then bash until broken down and combined. Place the chilli paste into a large bowl with the prawns and a splash of oil, then mix well.
3. Heat a lug of oil in a large wok or non-stick frying pan over a medium-high heat. Add the prawn mixture and fry for 3 to 4 minutes, or until just cooked through. Meanwhile, chop the cooled pineapple into bite-sized chunks. In a bowl, combine the pineapple juice, vinegar, soy, cornflour and a splash of water, then add to the wok with the chargrilled pineapple and peppers. Bring to the boil, then simmer over a low heat for about 2 minutes, or until thickened and reduced. Pick over the coriander leaves, then serve with steamed rice.

See details

SZECHUAN SHRIMP RECIPE - FOOD.COM

Serve with steamed rice.

See details

BEST SZECHUAN RECIPES USING SZECHUAN PEPPERCORNS ...

Try our zingy Szechuan recipes using Szechuan peppercorns for easy regional Chinese dishes fit for a banquet or a simple midweek meal
From olivemagazine.com

See details

PRAWNS IN SCHEZWAN SAUCE | CHINESE | NON-VEGETARIAN | RECIPE

From bawarchi.com

See details

PRAWN SCHEZWAN NOODLES - RAKSHA'S KITCHEN

Sep 14, 2020 · After boiling, pass cold drinking water through the noodles. This removes extra starch. Heat a wok, add oil. Add garlic and after it turns aromatic add vegetables. Cook vegetables retaining crispiness. Add marinated prawns and cook for 5 minutes. Add black pepper powder, Schezwan sauce and salt and mix well.
From rakshaskitchen.com

See details

SCHEZWAN PRAWNS RECIPE..A SIMPLE& TASTY PRAWNS WITH ...

From m.youtube.com

See details

SZECHUAN SHRIMPS IN HOMEMADE SZECHUAN SAUCE

From zulekhaskitchen.com

See details

SZECHUAN SHRIMP: AUTHENTIC RECIPE! - THE WOKS OF LIFE

Aug 27, 2016 · With the burner on low, heat the remaining 2 tablespoons of vegetable oil in your wok. Add the ginger and fry for 30 seconds. Next, add the doubanjiang (chili bean sauce) or the hot chili oil (with chili flakes), the garlic, and the shallots, and continue to stir fry for another 2 minutes.
From thewoksoflife.com

See details

SCHEZWAN PRAWN RECIPE | ??????? ????? | SICHUAN CHILLI ...

From m.youtube.com

See details

SCHEZWAN PEPPER AND MAPLE GLAZED PRAWNS RECIPE: HOW TO ...

Aug 20, 2017 · Schezwan Pepper and Maple Glazed Prawns is an all new and exciting side dish which is made with a wide variety of ingredients. This dish, that is part fo the Fusion Cuisine, is made with chopped ginger and garlic along with chives and red chili flakes which makes this recipe highly appealing.
From m.recipes.timesofindia.com

See details

SICHUAN/SZECHUAN SHRIMP - LISA G COOKS - SIMPLE RECIPES

Jan 23, 2021 · Sichuan/Szechuan Shrimp. I thought it was ‘Szechuan’ but I was wrong; it’s Sichuan, well it’s also Sichuan. This is a really spicy stirfry sauce with an awesome balance of sweet and savoury using everyday ingredients. Oh, and it comes together in minutes making this a great weeknight meal.
From lisagcooks.com

See details

SZECHUAN SHRIMP - CHILI PEPPER MADNESS

Aug 23, 2021 · FOR THE HOMEMADE SZECHUAN SAUCE. While the shrimp is marinating, whisk all of the ingredients except the cornstarch together in a small pot. Bring the pot to a boil, then reduce the heat and simmer for 3 minutes. To thicken the sauce, dissolve 1 tablespoon cornstarch in 2 tablespoons of water until well mixed. Stir it into the szechuan sauce and stir until it thickens up, 2-3 minutes.
From chilipeppermadness.com

See details

SCHEZWAN PRAWN FRIED RICE RECIPE BY SOMA PRADHAN AT ...

May 24, 2017 · SCHEZWAN PRAWN FRIED RICE. Soma Pradhan INGREDIENTS. STEPS 1 of 11. Start with marinating prawns with mild salt and pepper. Heat butter in a pan and pan fry the prawns till they turn golden pink. Be careful not to overcook. Heat oil in a skillet. The rest of cooking needs to be done at high flame.
From betterbutter.in

See details

SZECHUAN SHRIMP WITH BROCCOLI AND PEPPERS - CRAVING TASTY

Jun 03, 2017 · Transfer the shrimp into a bowl and set aside. In the same wok, heat another tablespoon of peanut oil. Add the ginger, garlic, shallots and one teaspoon (or more, see note) of hot chili oil. Saute for about 30 seconds, then add the broccoli, bell peppers and the stir fry sauce. Stir fry for about 3-5 minutes, until broccoli is cooked.
From cravingtasty.com

See details

SPICY SZECHUAN SHRIMP AND BROCCOLI

Spicy Szechuan Shrimp and Broccoli is not an authentic Chinese recipe, but rather a typical American version of Chinese-American takeout restaurants. The Stay At Home Chef uses ingredients that are easily accessible for most people in the United States and Canada so that anyone can easily celebrate world cuisines even if their opportunities for ...
From thestayathomechef.com

See details

SCHEZWAN PRAWNS (PRAWNS OR SHRIMPS ROASTED IN SCHEZWAN SAUCE)

Dec 18, 2019 · Schezwan Prawn is Indo Chinese Cuisine.There are many variations in schezwan based dish. I am sharing some recipe name that is schezwan prawns recipe, schezwan prawns (Prawns or Shrimps roasted in Schezwan Sauce), schezwan prawns fried rice, etc.
From recipeoffood.com

See details

SZECHUAN SHRIMP RECIPE - 10 BEST VEGETABLE SHRIMP STIR FRY ...

Dec 23, 2021 · Szechuan Shrimp Recipe. Here are a number of highest rated Szechuan Shrimp Recipe pictures on internet. We identified it from reliable source. Its submitted by admin in the best field. We acknowledge this nice of Szechuan Shrimp Recipe graphic could possibly be the most trending topic with we allocation it in google lead or facebook.
From speedtest.illinois.gov

See details

PRAWN TEMPURA RECIPE - SHARE-RECIPES.NET

1.Place the shrimp in a bowl and season liberally with salt and pepper. 2.Combine the next 10 ingredients in a bowl, and whisk until well incorporated.
From share-recipes.net

See details