SLICED RADISH RECIPES

SUMMER RADISH SALAD RECIPE | ALLRECIPES

Summer Radish Salad Recipe | Allrecipes image

Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share.

Provided by lisascooking

Categories Salad Vegetable Salad Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 cups sliced radishes
½ teaspoon salt
1 cup sliced red onion
1 cup seeded and sliced cucumber
½ cup extra virgin olive oil
2 tablespoons white wine vinegar
½ teaspoon white sugar
1 clove garlic, minced
1 teaspoon chopped fresh dill

Steps:

Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add red onion and cucumber slices.
Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 188.1 calories, CarbohydrateContent 4.6 g, FatContent 18.8 g, FiberContent 1.1 g, ProteinContent 0.7 g, SaturatedFatContent 2.6 g, SodiumContent 210.9 mg, SugarContent 2.3 g

QUICK PICKLED RADISHES RECIPE: HOW TO MAKE IT

Quick Pickled Radishes Recipe: How to Make It image

This recipe is the perfect addition to tacos, barbecue or just about any sandwich you can dream of. Each sliced radish is just a little bit sweet, slightly crunchy and has an amazing amount of zing. You're probably going to want to have a batch in your fridge at all times! —Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 3 cups.

Number Of Ingredients 9

Ingredients

1 pound radishes
1/2 cup water
1/2 cup cider vinegar
1/4 cup sugar
1/4 cup packed light brown sugar
1 tablespoon mustard seed
1 teaspoon kosher salt
1 teaspoon whole peppercorns
1 to 2 bay leaves

Steps:

With a mandoline or vegetable peeler, cut radishes into very thin slices. Place radishes in a 1-quart jar. In a large saucepan, bring remaining ingredients to a boil. Carefully ladle hot liquid over radishes. Cover and refrigerate overnight.

Nutrition Facts : Calories 11 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 296mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

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SUMMER RADISH SALAD RECIPE | ALLRECIPES

Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share.
From allrecipes.com
Reviews 4.1
Total Time 1 hours 25 minutes
Category Salad, Vegetable Salad Recipes
Calories 188.1 calories per serving

Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.

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SAUTEED RADISHES RECIPE | ALLRECIPES

I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.
From allrecipes.com
Reviews 4.4
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Category Side Dish, Vegetables
Calories 29.1 calories per serving

Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.

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QUICK PICKLED RADISHES RECIPE: HOW TO MAKE IT

This recipe is the perfect addition to tacos, barbecue or just about any sandwich you can dream of. Each sliced radish is just a little bit sweet, slightly crunchy and has an amazing amount of zing. You're probably going to want to have a batch in your fridge at all times! —Colleen Delawder, Herndon, Virginia
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Calories 11 calories per serving

With a mandoline or vegetable peeler, cut radishes into very thin slices. Place radishes in a 1-quart jar. In a large saucepan, bring remaining ingredients to a boil. Carefully ladle hot liquid over radishes. Cover and refrigerate overnight.

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