RANCH POTATO CASSEROLE RECIPES
SAUSAGE GREEN BEAN POTATO CASSEROLE | 100K RECIPES
Pair this dish with some garden salad or simply eat alone as it's packed with meat, veg, and carbs - the perfect mix for a delicious dinner time meal!
Provided by 100krecipes
Categories Dinner
Total Time 65 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 200C/400F
- Add potatoes to a sealable food bag and add the oil, seasoning, pepper and red pepper flakes - shake the bag to coat completely
- In a pan, fry the sliced sausage along with the water until most of it has evaporated, Remove the sausage and let cool
- Now add the sausage to the food bag. Melt butter in a pan and cook the onions and garli. Allow this to cool also and then add to the food bag
- Finally, add the green beans to the food bab also and give it a shake so all ingredients are well combined. Empty the bag into a 9x13 baking dish
- Cover with foil then cook in the oven for 40 minutes
BAKED POTATO CASSEROLE RECIPE: HOW TO MAKE IT
I created this baked potato casserole with input from friends and neighbors. It makes a great side dish for special meals. — Karen Berlekamp, Maineville, Ohio
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a very large bowl, combine potatoes and bacon. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat. , Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered, at 325° for 50-60 minutes or until bubbly and lightly browned.
Nutrition Facts : Calories 347 calories, FatContent 25g fat (12g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 508mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 14g protein.
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