HOT BUTTERED RUM RECIPE WITH ICE CREAM RECIPES
HOT BUTTERED RUM RECIPE | EPICURIOUS
Of all the rums we tried for this recipe, we liked Myers's best. But Oronoco, a new white rum from Brazil, also made a beautifully balanced drink.
Provided by EPICURIOUS.COM
Total Time 15 min
Cook Time 10 min
Yield Makes 4 drinks
Number Of Ingredients 8
Steps:
- Bring water, butter, brown sugar, cinnamon, nutmeg, cloves, and salt to a boil in a 1 1/2- to 2-quart saucepan over moderately high heat. Reduce heat and simmer, whisking occasionally, 10 minutes. Remove from heat and stir in rum. Serve hot.
HOT BUTTERED RUM RECIPE: HOW TO MAKE IT - TASTE OF HOME
I received this recipe for hot buttered rum from a friend over 30 years ago, and I think of her every winter when I stir up a batch of this delightful mix. It keeps well in the freezer. —Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 7 servings (3-1/2 cups mix).
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the ice cream, cinnamon and nutmeg. Cover and store in the freezer., For each serving, place 1/2 cup butter mixture in a mug; add boiling water and stir to dissolve. Stir in rum.
Nutrition Facts : Calories 428 calories, FatContent 30g fat (19g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 221mg sodium, CarbohydrateContent 33g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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BEST HOT BUTTERED RUM COCKTAIL RECIPE - HOW TO MAKE HOT ...
Hot Buttered Rum is essentially the OG butter beer. It's warming, sweet and just a little decadent. The perfect treat for a cold winter night!
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Reviews 5
Total Time 2 hours 20 minutes
Category nut-free, vegetarian, Christmas, winter, beverages, cocktail
Cuisine American
Calories 365 calories per serving
From delish.com
Reviews 5
Total Time 2 hours 20 minutes
Category nut-free, vegetarian, Christmas, winter, beverages, cocktail
Cuisine American
Calories 365 calories per serving
- Make the Buttered Rum Batter: In a mixing bowl, beat butter and brown sugar until light and fluffy. Beat in ice cream and cinnamon, then spoon into a mason jar or resealable container. Store in freezer until mostly hardened, about 2 hours or until ready to serve. Make the Drinks: In a medium saucepan, heat cider until boiling, stirring occasionally. Remove from heat and pour into a pitcher or easy-to-serve container. Place about 2 tablespoons of buttered rum batter into each mug. Fill about 1/3 of the way up with rum, then top with hot apple cider. Stir before serving.
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HOT BUTTERED RUM MIX RECIPE: HOW TO MAKE IT
I offered this comforting, hot drink to guests at one of my Bunco gatherings. Everyone wanted the recipe. I like to keep a batch in the freezer for easy entertaining.—Carol Beyerl, East Wenatchee, Washington
From tasteofhome.com
Reviews 4
Total Time 10 minutes
Calories 225 calories per serving
From tasteofhome.com
Reviews 4
Total Time 10 minutes
Calories 225 calories per serving
- In a large bowl, cream butter and sugars until light and fluffy. Add the ice cream, cinnamon, nutmeg and extract. Transfer to a freezer container; freeze overnight. Makes 3-1/2 cups mix., To prepare hot drink: Dissolve 3-4 tablespoons of mix in boiling water; stir well.
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HOT BUTTERED RUM RECIPE - BETTYCROCKER.COM
This warm and toasty cocktail might stir up memories of cozy winter nights gone by—when the smell of fresh-baked gingerbread filled the air and the twinkling tree lit up the room. And really, it’s no wonder why, hot buttered rum is practically Christmas in a cup! With the combination of butter, brown sugar, whipping cream, powdered sugar, cinnamon and cloves—it’s as decadent as any holiday dessert. But much simpler, even if it does call for making a batter, which incidentally is the key to this rich and creamy recipe. With a well-seasoned batter mixed up, all that’s left is pouring it into your prettiest serving glasses or mugs and mixing in a bit of boiling water. For an impressive finish, top each glass with a grate of fresh nutmeg. Oh, did we mention, this recipe yields 24 serving and can be prepped ahead? That makes it the perfect party drink, don’t you think?
From bettycrocker.com
Reviews 5
Total Time 15 minutes
Calories 180 per serving
From bettycrocker.com
Reviews 5
Total Time 15 minutes
Calories 180 per serving
- For each serving, place rum and 2 tablespoons Hot Buttered Rum Batter in mug. Stir in boiling water. Sprinkle with nutmeg.
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SLOW-COOKER HOT BUTTERED RUM RECIPE - BETTYCROCKER.COM
Cocktails are even better when you can make them in batches. This slow-cooker hot buttered rum recipe is perfect for a crowd!
From bettycrocker.com
Reviews 4
Total Time 5 hours 5 minutes
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Reviews 4
Total Time 5 hours 5 minutes
- Stir in rum. Serve in glasses or mugs topped with whipped cream and a sprinkle each of ground nutmeg and cinnamon.
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OLD-FASHIONED HOT BUTTERED RUM | RECIPE RECIPE | LAND O’LAKES
Old-fashioned hot buttered rum is a fun alternative to hot cocoa. Use one scoop of the base for a single cup or make a batch of drinks for a holiday get-together.
From landolakes.com
Reviews 3.8
Total Time 0 minutes
Category Hot, Butter, Rum, Sweet, Cooking, Dairy, Drink
Calories 300 calories per serving
From landolakes.com
Reviews 3.8
Total Time 0 minutes
Category Hot, Butter, Rum, Sweet, Cooking, Dairy, Drink
Calories 300 calories per serving
- Fill each mug with 1/4 cup mixture, about 1 ounce rum or 1/4 teaspoon rum extract and 3/4 cup boiling water; sprinkle with nutmeg.
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From bbcgoodfood.com
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OLD-FASHIONED HOT BUTTERED RUM RECIPE | ALLRECIPES
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