ALFREDO SAUCE BASIL RECIPES
LEMON BASIL ALFREDO SAUCE RECIPE | ALLRECIPES
This creamy sauce draws on Northern Italian ideas for a summer pasta. Experiment to get the taste you want! Great on chicken. Use your favorite noodle that holds sauce.
Provided by JaneRW
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy Alfredo
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 8 to 10 minutes. Drain.
- Melt butter in a saucepan over medium-low heat, about 2 minutes. Add garlic and cook until simmering, about 1 minute. Add heavy cream. Increase heat to medium and bring to a boil; simmer, stirring occasionally, until Alfredo sauce is reduced by half, about 20 minutes.
- Slowly whisk lemon zest and juice into the Alfredo sauce to avoid curdling. Stir in Parmesan, ricotta, and Romano cheeses until melted, 2 to 3 minutes. Stir in basil, salt, and pepper; cook for 2 to 3 minutes more.
- Pour the Alfredo sauce over the egg noodles.
Nutrition Facts : Calories 830.6 calories, CarbohydrateContent 40.1 g, CholesterolContent 262.4 mg, FatContent 67.3 g, FiberContent 3.4 g, ProteinContent 21.7 g, SaturatedFatContent 41.2 g, SodiumContent 660.5 mg, SugarContent 1.2 g
EASY BASIL FETTUCCINE ALFREDO RECIPE - FOOD.COM
A quick and simple recipe for a classic alfredo sauce with a twist. This uses the traditional butter and parmesan recipe without added cream. The use of pasta water creates the smooth sauce texture. Excellent alongside grilled marinated chicken or shrimp.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Using a food processor, finely chop the 1/2 cup of basil leaves until the consistency of pesto.
- 2. Cook pasta until al dente in salted water according to package directions.
- 3. While pasta is cooking, melt butter on medium-low heat in a large saucepan - do not allow to boil or the butter will separate.
- 4. When butter is melted, measure out 1/2 cup of water from the cooking pasta and add to the butter.
- 5. Gently stir in the grated parmesan until thoroughly melted.
- 6 Stir the basil from the food processor into the sauce.
- 7. Add additional pasta water as needed to obtain a smooth consistency.
- 8. Drain the pasta and immediately add to the sauce pan, gently tossing the pasta until coated.
- 9. Transfer pasta and sauce to a warm serving platter.
- 10. Top with the chopped basil leaves and serve immediately.
Nutrition Facts : Calories 1170.3, FatContent 72.7, SaturatedFatContent 43.5, CholesterolContent 283.9, SodiumContent 1178.2, CarbohydrateContent 84.6, FiberContent 3.9, SugarContent 2.9, ProteinContent 45.8
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