OATMEAL COOKIES WITH M&MS RECIPES

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CHEWY OATMEAL AND M&M COOKIES RECIPE - FOOD.COM



Chewy Oatmeal and M&M cookies Recipe - Food.com image

Make and share this Chewy Oatmeal and M&M cookies recipe from Food.com.

Total Time 19 minutes

Prep Time 10 minutes

Cook Time 9 minutes

Yield 4 dozen

Number Of Ingredients 10

1 1/4 cups butter, softened
1 teaspoon salt
1 3/4 cups miniature M&M baking bits
1 1/2 cups flour
3 cups quick-cooking oats
1 large egg
1 1/2 teaspoons vanilla extract
1/2 cup sugar
3/4 cup packed brown sugar
1 teaspoon baking soda

Steps:

  • Cream together butter and both sugars until light and fluffy.
  • Add in egg and vanilla and mix well.
  • Then add oats, flour, baking soda and salt, mixing well.
  • Stir in M&M'S Baking Bits.
  • Drop by rounded tbsp 2 inches apart onto ungreased cookie sheet.
  • Bake 8 to 9 minutes at 375, or until cookies are set.
  • Do not overbake.
  • Cool 1 minute on cookie sheets then transfer to wire racks and cool completely.

Nutrition Facts : Calories 1185.4, FatContent 63.1, SaturatedFatContent 37.6, CholesterolContent 199, SodiumContent 1436.8, CarbohydrateContent 142.7, FiberContent 7.4, SugarContent 66, ProteinContent 15.1

OATMEAL MM COOKIES RECIPE | ALLRECIPES



Oatmeal MM Cookies Recipe | Allrecipes image

This is one of my favorite cookie recipes. The almond extract gives the cookie a unique flavor that makes them, in my opinion, a little better than the rest. Because I like these cookies so much, I usually make them twice their normal size.

Provided by Ellen

Categories     Desserts    Cookies    Oatmeal Cookie Recipes

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2 dozen

Number Of Ingredients 11

½ cup butter flavored shortening
? cup brown sugar
? cup white sugar
1 egg
¼ teaspoon vanilla extract
¼ teaspoon almond extract
1?½ cups rolled oats
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 cup candy-coated milk chocolate pieces

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the egg and vanilla until well blended. Combine the oats, flour, baking powder and salt; stir into the creamed mixture. Mix in the candy-coated chocolate pieces. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake for 10 minutes in the preheated oven, until light golden brown.

Nutrition Facts : Calories 149.5 calories, CarbohydrateContent 20.3 g, CholesterolContent 9 mg, FatContent 6.9 g, FiberContent 0.9 g, ProteinContent 1.8 g, SaturatedFatContent 2.4 g, SodiumContent 65.7 mg, SugarContent 12.3 g

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