WHAT PAN TO USE FOR CHEESECAKE RECIPES
EASTER SUNDAY CHEESECAKE RECIPE - FOOD.COM
I called this recipe "Easter Sunday Cheesecake" because that is when I first served it when a bunch of friends got together for Easter dinner after church. A delicious cheesecake recipe that is a bit different in that it's made in a 9x13 pan as opposed to the usual springform pan. For a little extra, I add a dash of cinnamon to the crust mixture....YUM! (Cook time includes time for cheesecake to cool overnight)
Total Time 8 hours 50 minutes
Prep Time 50 minutes
Cook Time 8 hours
Yield 1 9x13 pan of cheesecake
Number Of Ingredients 15
Steps:
- Make CRUST: Mix together melted margarine, sugar, and graham cracker crumbs in 9x13 pan with fork to cover bottom evenly.
- Press down to form crust.
- Bake at 350 for 8 minutes.
- While crust is baking, make FILLING: Beat cream cheese, eggs, sugar, vanilla, and lemon juice on high until whipped.
- Pour over crust.
- Bake at 350 for 30 minutes.
- Cool completely.
- Make TOPPING: Mix sour cream, sugar, and vanilla well.
- Pour on top of cheesecake.
- Bake at 400 for 5 minutes.
- Cool 6-8 hours or overnight.
- Make SAUCE: Add enough water to reserved berry juice to make 3/4 cup of juice.
- Combine sugar and cornstarch in a 2-cup measuring cup; mix well.
- Stir in juice and lemon juice.
- Microwave on HIGH for 3-5 minutes, until thick.
- Stir occasionally.
- Stir in fruit; cool completely.
- Pour over cheesecake and serve.
- (For a shortcut, you may also use canned pie fruit filling instead of the sauce).
Nutrition Facts : Calories 5449.9, FatContent 390.1, SaturatedFatContent 198.6, CholesterolContent 1361, SodiumContent 3741.6, CarbohydrateContent 437.2, FiberContent 9, SugarContent 364.2, ProteinContent 71.5
CLASSIC CHEESECAKE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
This is a classic cheesecake -- velvety, rich, sweet and so satisfying. We are major fans of a thin sour cream cap on top of cheesecakes; it's the perfect balance to this rich cake.
Provided by Food Network Kitchen
Categories dessert
Total Time 9 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Position a rack in the middle of the oven and preheat to 325 degrees F.
- For the crust: Melt the butter, covered in the microwave, in a medium microwave-safe bowl, or a saucepan. Brush a 9-inch springform pan with some of the butter. Stir the remaining butter together with the crumbs, sugar, and salt. Press the crumb mixture over the bottom of the pan, taking care to get the crust evenly into the edges. Bake until golden brown, 15 to 18 minutes. Cool. Wrap the bottom and up the sides of the pan with foil and put in a roasting pan.
- For the filling: Beat the cream cheese on medium speed with a hand-held mixer until smooth. Add the granulated sugar and beat just until light and fluffy, scraping the sides of the bowl and beaters as needed. Slowly beat in the sour cream, then eggs, vanilla and both citrus zests; take care not to over whip. Pour into the cooled crust.
- Bring a medium saucepan or kettle of water to a boil. Gently place the roasting pan in the oven (don't pull the rack out of the oven). Pour in enough hot water to come about halfway up the side of the springform pan. Bake the cheesecake for about 1 hour and 10 minutes---the outside of the cake will set but the center will still be loose.
- For the topping: Stir together the sour cream, confectioners' sugar and vanilla. Spread over the top of the cooked cheesecake and return to the oven for 5 minutes. Turn the oven off, cook the cheesecake in the residual heat in the oven for about 1 hour. This gentle finish minimizes the risk of the dreaded crack in your cheesecake.
- Remove cheesecake from the roasting pan to a rack. Run a knife around the edges and cool to room temperature. Cover and refrigerate at least 8 hours or overnight.
- Bring cheesecake to room temperature 30 minutes before serving. Remove the springform ring. Dip a knife in warm water, wipe dry before slicing each piece. Serve with berries, if desired.
CAN YOU MAKE CHEESECAKE WITHOUT A SPRINGFORM PAN? YES ...
Jan 22, 2020 · Two deep-dish pie plates, 9-inch cake pans or 8×4-inch loaf pans would all work well. If you would like to remove the cheesecake from the pan, be sure to line the base and sides with parchment paper first. You could also bake the cheesecake in an aluminum foil pan and cut it away to reveal the cake.
From tasteofhome.com
From tasteofhome.com
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OUR BEST CHEESECAKE | ALLRECIPES
Jan 08, 2014 · Ingredients 1?¾ cups HONEY MAID Graham Cracker Crumbs ? cup butter, melted 1?¼ cups sugar, divided 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened 1 cup BREAKSTONE'S or KNUDSEN Sour Cream 2 teaspoons vanilla 3 medium (blank)s eggs 1 (21 ounce) can cherry pie filling
From allrecipes.com
From allrecipes.com
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5 BEST MINI CHEESECAKE PAN WITH REMOVABLE BOTTOMS IN 2022
Jan 15, 2022 · A mini cheesecake is all you need. Now, if you want to bake some mini cheesecakes yourself, you will need to have a special kind of pan. The easiest way to bake your favorite dessert is to use the best mini cheesecake pan that you can find out there. Having a perfectly suitable pan can make the whole process very easy for you.
From cookwareflame.com
From cookwareflame.com
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GUIDE TO ADJUSTING CHEESECAKE SIZES - LIFE LOVE AND SUGAR
May 18, 2021 · The 4 inch cheesecake recipe actually makes two 4 inch cheesecakes, which seems to be how most 4 inch springform pans are sold (as a pair). If you wanted to reduce it to make one, you could simply cut these ingredients measurements in half.
From lifeloveandsugar.com
From lifeloveandsugar.com
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PHILADELPHIA CHEESECAKE IN 9X13 PAN - ALL INFORMATION ...
Heat the oven 325 degrees Fahrenheit. Make 3 to 4 cups of cheesecake batter and let it sit at room temperature. Mold a couple pieces of heavy-duty aluminum foil over an inverted 9-by-13-inch cake pan to make a liner for it. Insert the foil liner in the pan and press the graham-cracker crust into it. More ›.
From therecipes.info
From therecipes.info
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HOW TO ADJUST A CHEESECAKE RECIPE FROM A NINE TO 10 INCH PAN
Since cheesecake recipes are commonly designed for 8-, 9- or 10-inch pans, you may need to adjust the recipe if the size of your pan doesn't match the recipe. To adjust a cheesecake from a 9-inch pan to a 10-inch pan, you need to increase the amount of each ingredient by 20 percent.
From livestrong.com
From livestrong.com
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HOW TO SELECT A CHEESECAKE PAN : ARTICLE - GOURMETSLEUTH
Aug 16, 2013 · Pan Sizes And Materials . Cheesecake pans come in a variety of sizes from little individual pans to large commercial pans up to 14 inches in diameter. The most useful size pan for a home cheesecake recipe would be an 8" or 10" pan. Springform pans are made from tin, aluminum and even silicone.
From gourmetsleuth.com
From gourmetsleuth.com
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5 BEST MINI CHEESECAKE PAN WITH REMOVABLE BOTTOMS IN 2022
Jan 15, 2022 · A mini cheesecake is all you need. Now, if you want to bake some mini cheesecakes yourself, you will need to have a special kind of pan. The easiest way to bake your favorite dessert is to use the best mini cheesecake pan that you can find out there. Having a perfectly suitable pan can make the whole process very easy for you.
From cookwareflame.com
From cookwareflame.com
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PHILADELPHIA CHEESECAKE IN 9X13 PAN - ALL INFORMATION ...
Heat oven to 325°F. Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min. Meanwhile, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. More ›.
From therecipes.info
From therecipes.info
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EASY CHEESECAKE | KING ARTHUR BAKING
Set the pie pan onto a baking sheet, if desired; this makes it easier to transport in and out of the oven, and also protects the bottom of the crust from any potential scorching. Pour the filling into the crust. To bake the cheesecake: Place the cheesecake in the oven. Bake it for 20 minutes, then add a crust shield; or shield the crust with ...
From kingarthurbaking.com
From kingarthurbaking.com
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CHEESECAKE RECIPE - MAKE THE CREAMIEST CHEESECAKE EVER ...
Use a springform pan for easy removal of the cheesecake. Bake your cheesecake in a water bath. Use an Easy Bath Cheesecake Wrapper to leak-proof your springform pan. Allow the cheesecake to bake and cool slowly. Don’t open the oven to check on the cheesecake. Let the cheesecake cool at room temperature for 1 hour before chilling in the ...
From hungryhappenings.com
From hungryhappenings.com
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HOW TO USE A SPRINGFORM PAN (AND WHAT TO DO IF YOU DON'T ...
Jan 14, 2022 · Cheesecakes are commonly baked in springform pans, and many bakers effectively use the graham cracker crust to block the crack in the pan. For cheesecakes baked in a water bath, a breach in the ...
From lifehacker.com
From lifehacker.com
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SPRINGFORM PAN CHEESECAKE RECIPES - BETTYCROCKER.COM
Springform Pan Cheesecake Recipes. Creamy, moist and rich cheesecake is simple to make with these decadent springform pan cheesecake recipes. 1. 2.
From bettycrocker.com
From bettycrocker.com
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THE BEST CHEESECAKE RECIPE | NO WATER BATH! - LAUREN'S LATEST
Feb 28, 2020 · Reduce oven temperature to 325 degrees. In a large bowl or bowl of a stand mixer, mix cream cheese 30 seconds 'til smooth. Scrape the sides and bottom of the bowl and add in granulated sugar, sour cream and vanilla. Mix again until incorporated. Scrape the sides and bottom of the bowl and mix again briefly.
From laurenslatest.com
From laurenslatest.com
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SHEET PAN SLAB CHEESECAKE RECIPE - THE REBEL CHICK
Mar 16, 2021 · Preheat oven to 450 and unroll both pie crusts onto a 15"x10"x1" baking sheet, overlapping about an inch. Use a knife to trim the ends and place the scrap pieces on the sheet to fill the gaps.
From therebelchick.com
From therebelchick.com
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6 INCH CHEESECAKE RECIPE - HOMEMADE IN THE KITCHEN
Oct 09, 2020 · Wrap the outside of a 6x2 or 6x3 springform pan with foil. In a large bowl, mix together the graham cracker crumbs and melted butter. Pat into the bottom and up the sides of the springform pan. In a large mixing bowl, beat together the cream cheese and sugar until light and fluffy, about 2-3 minutes.
From chocolatemoosey.com
From chocolatemoosey.com
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SIMPLE CHEESECAKE RECIPE WITHOUT SPRINGFORM PAN - THE ...
May 20, 2021 · How to make Cheesecake without a Springform in 4 easy steps. Bring the cheesecake filling ingredients to room temperature and mix together on low speed until you get a creamy texture. Combine the crust ingredients and press into a 9×13 baking dish. Add the cheesecake batter to the crust. Bake at 350°F until done- about 1 hour.
From thequickjourney.com
From thequickjourney.com
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CLASSIC CHEESECAKE RECIPE | ALDI US
Preheat oven to 325°. Prepare a springform pan with cooking spray. In a small bowl, combine cookies and butter. Press evenly into the bottom and part way up the sides of the springform pan. Using a mixer, beat cream cheese on medium speed until smooth. Slowly add sugar, vanilla, lemon zest, lemon juice, sour cream and heavy cream.
From aldi.us
From aldi.us
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CAN YOU USE PARCHMENT PAPER WHEN BAKING A CHEESECAKE? - I ...
You can even cut a piece of parchment paper (the same size as the bottom of your springform pan) and place on the bottom of the pan. Because the cake remains on the pan’s base, the springform is perfect for cheesecakes. Baking Cheesecake: Do NOT open the oven door during the first 30 minutes of baking.
From iforgotitswednesday.com
From iforgotitswednesday.com
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