TATER TOT CASSEROLE WITH CORN RECIPES

Name: Tater Tot Casserole
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground beef or turkey, browned, seasoned & drained; 2-3 cup(s) canned (drained) or frozen vegetable of choice: green beans, corn, peas or mixed vegetables (optional); 2 pound(s) frozen tater tots; 1 can(s) cream of chicken soup (10.5 oz); 1 can(s) cream of mushroom soup (10.5 oz); 1 1/2 cup(s) milk; 8-12 ounce(s) cheddar cheese, shredded

EASY TATER TOT CASSEROLE | JUST A PINCH RECIPES

Easy Tater Tot Casserole | Just A Pinch Recipes image

Very kid-friendly, this is a classic tater tot casserole. With one pound of ground meat and a few other ingredients, you can easily feed a family. Switch up the veggies with what you prefer. We opted for ground beef, but ground turkey would be great too. The soup mixture adds a creaminess that mixes with the tater tots. A weeknight meal that's perfect for a busy parent. If there is any left at the end of the meal, it heats up well for leftovers the next day.

Provided by Muna Escobar @supermomma5

Categories Other Main Dishes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 pound(s) ground beef or turkey, browned, seasoned & drained
2-3 cup(s) canned (drained) or frozen vegetable of choice: green beans, corn, peas or mixed vegetables (optional)
2 pound(s) frozen tater tots
1 can(s) cream of chicken soup (10.5 oz)
1 can(s) cream of mushroom soup (10.5 oz)
1 1/2 cup(s) milk
8-12 ounce(s) cheddar cheese, shredded

Steps:

Spread meat into a 13x9 greased casserole dish.
At this point you can add a layer of your optional vegetable of choice.
Combine the soups and milk.
Cover vegetables with tater tots. Pour soup/milk sauce evenly over the tater tots.
Bake for 60 minutes at 350 degrees.
Add the cheese and bake for 10-15 more minutes.

HOW TO MAKE TATER TOT HOTDISH | TATER TOT CASSEROLE RECIPE ...

How to Make Tater Tot Hotdish | Tater Tot Casserole Recipe ... image

Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.

Provided by Food Network Kitchen

Categories main-dish

Total Time 1 hours 35 minutes

Cook Time 1 hours 25 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1/4 cup extra-virgin olive oil
1 medium yellow onion, finely chopped (about 2 cups)
1 pound 80-percent lean ground beef
Kosher salt and freshly ground black pepper
2 cups frozen cut green beans, thawed (8 ounces)
1 3/4 cups frozen corn kernels, thawed (8 ounces)
Two 10-ounce cans condensed cream of mushroom soup
1 pound frozen potato tots

Steps:

Preheat the oven to 350 degrees F.
Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

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HOW TO MAKE TATER TOT HOTDISH | TATER TOT CASSEROLE RECIPE ...

Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.
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Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

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Preheat the oven to 375 degrees. Remove the tater tots from the freezer to let them thaw slightly while you prepare the filling. Heat a large skillet over medium heat. Add the bacon and cook until golden brown and extra crispy, 6-8 minutes. Remove to a paper towel lined plate and leave the grease in the skillet. Set all of the bacon aside for topping later. Add the onion to the skillet and cook until slightly softened, about 4 minutes. Add the garlic and cook 1 more minute. Add the ground beef and break into small pieces with a wooden spoon. Cook the meat until no pink pieces remain, 6-8 minutes. Drain off excess fat or liquid, if you like. Remove skillet from the heat. Stir in the soup, milk, salt and ½ teaspoon black pepper and mix until smooth. Fold in the spinach to wilt slightly, then the corn. Sprinkle the cheddar cheese evenly over the top of the casserole. Place the tater tots on top in a single layer, arranging them in concentric circles (or just toss them on and push them very close together.) Sprinkle the top with parmesan cheese and the additional 1/4 teaspoon of black pepper. Bake 30-35 minutes until the tater tots are golden. Remove from the oven and crumble the cooked bacon over top. Let rest 5 minutes. Top with chopped chives or scallions and serve.

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Whether or not you grew up in the Midwest, this classic Tater Tot™ hotdish (otherwise known as a casserole to you non-Midwesterners) is a dinnertime favorite, no matter where you're from. A creamy mix of ground beef, green beans, tater tots and melted cheese, this retro tater tot hotdish recipe delivers hearty comfort food deliciousness.
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If you're not from Minnesota, you've probably never heard of hotdish. It's time to broaden your horizons and give this tater tot topped comfort food a try. It's super easy to make and perfect for a cold winters night. You'll soon see why Minnesotans are obsessed with it.
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Preheat oven to 350°. In a medium skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add ground beef, garlic powder, salt, and pepper and cook until meat is no longer pink, about 6 minutes. Drain any excess grease and pour mixture into a 9"-x-13" baking dish. Combine vegetables in an even layer on top, then cover with soup. Place a layer of tater tots on top. Bake until bubbly and the tots are a warm golden brown, 53 to 55 minutes.

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Calories 714 calories per serving

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