THICK WHITE CHICKEN CHILI RECIPE RECIPES

Name: Creamy Slow-Cooker White Chicken Chili
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 12 servings (3 quarts).
Ingredients: 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 3 cups cubed cooked chicken breast; 1 jar (15 ounces) Alfredo sauce; 2 cups chicken broth; 1-1/2 cups frozen gold and white corn (about 8 ounces), thawed; 1 cup shredded Monterey Jack cheese; 1 cup shredded pepper jack cheese; 1 cup sour cream; 1 small sweet yellow pepper, chopped; 1 small onion, chopped; 1 to 2 cans (4 ounces each) chopped green chiles; 3 garlic cloves, minced; 3 teaspoons ground cumin; 1-1/2 teaspoons white pepper; 1 to 1-1/2 teaspoons cayenne pepper; Optional: Salsa verde and chopped fresh cilantro

CREAMY SLOW-COOKER WHITE CHICKEN CHILI RECIPE: HOW TO …

Creamy Slow-Cooker White Chicken Chili Recipe: How to … image

My friend Caroline Gray and I came up with this creamy slow-cooker white chicken chili. It's unusual because it calls for Alfredo sauce. —Cindi Mitchell, St. Marys, Kansas

Provided by Taste of Home

Categories Dinner Lunch

Total Time 03 hours 15 minutes

Prep Time 15 minutes

Cook Time 03 hours 00 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 16

Ingredients

3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
3 cups cubed cooked chicken breast
1 jar (15 ounces) Alfredo sauce
2 cups chicken broth
1-1/2 cups frozen gold and white corn (about 8 ounces), thawed
1 cup shredded Monterey Jack cheese
1 cup shredded pepper jack cheese
1 cup sour cream
1 small sweet yellow pepper, chopped
1 small onion, chopped
1 to 2 cans (4 ounces each) chopped green chiles
3 garlic cloves, minced
3 teaspoons ground cumin
1-1/2 teaspoons white pepper
1 to 1-1/2 teaspoons cayenne pepper
Optional: Salsa verde and chopped fresh cilantro

Steps:

In a 5- or 6-qt. slow cooker, combine all ingredients except salsa and cilantro. Cook, covered, on low until vegetables are tender and flavors are blended, 3-4 hours, stirring once. If desired, serve with salsa and cilantro.

Nutrition Facts : Calories 336 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 772mg sodium, CarbohydrateContent 27g carbohydrate (2g sugars, FiberContent 7g fiber), ProteinContent 24g protein.

AWARD WINNING WHITE CHICKEN CHILI RECIPE - FOOD.COM

Award Winning White Chicken Chili Recipe - Food.com image

If you like a thick white chili with a bit of "afterburn", then try this. I started out with a few other recipes, and have tweaked this to our family's taste. I submitted this recipe for a chili cookoff at work and came in 3rd place! (the other 2 winners were traditional red chili with beef).

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

2 (6 ounce) packages Tyson Fajita Chicken Strips, diced
1 medium onion, diced
1 tablespoon olive oil
1 (1 1/4 ounce) package Mccormick white chicken chili seasoning mix
3 teaspoons chicken bouillon powder (I use Caldo de Pollo-mexican chicken bouillon)
1 1/2 teaspoons garlic powder
1 teaspoon oregano
1/2 teaspoon ground black pepper
1/4 teaspoon ground cayenne pepper (or to desired likeness)
1/4 teaspoon cumin
2 (15 1/2 ounce) cans northern white beans, rinsed and drained
2 cups water
1/2 cup light cream (I use 1/2 and 1/2)
1 cup sour cream
1 (10 ounce) can rotel Mexican-style tomatoes (or regular kind if you can find mexican style)
1 (4 ounce) can diced green chilies
8 ounces white cheese dip (I use Gordo's brand (in the refrigerator section by the other cheese at Publix. It comes in a 16 oz )
lime juice (optional, but a fresh squeezed lime is really good!)

Steps:

In a stock pot, add diced onion and olive oil. Saute until clear.
Add seasoning packet and all other "dry" ingredients.
Continue to saute dry ingredients for a few minutes, stirring often.
Whisk in the water and lime juice (if using)and heat to boiling.
Add Chicken, beans, rotel, diced chili's, cheese dip, 1/2 and 1/2 and the sour cream.
Stir thoroughly and reduce heat to a simmer.
Let simmer for ~30 minutes and enjoy
It's even better the next day.

Nutrition Facts : Calories 324.7, FatContent 14.4, SaturatedFatContent 7.3, CholesterolContent 33.3, SodiumContent 701.5, CarbohydrateContent 38.3, FiberContent 7.8, SugarContent 3.4, ProteinContent 13

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