WHITE PLATES RECIPES
PAN-FRIED DUCK BREAST WITH CREAMY WHITE BEANS | JAMIE ...
Spiked with crispy bacon, rosemary and spinach, these creamy beans are a great match for a crispy-skinned duck breast. A delicious comforting dinner, on your table in minutes.
Total Time 20 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Score the skin of the duck breast at 2cm intervals, then season with sea salt and black pepper.
- Place the duck skin-side down in a cold non-stick frying pan, then turn the heat on to medium-high. Cook for 8 minutes without moving it, or until the fat is well rendered and the skin is golden and crispy.
- Meanwhile, finely chop the bacon. Peel and finely slice the garlic.
- Turn the duck over and cook for 4 minutes on the other side, then remove to a plate to rest, leaving the pan of duck fat on the heat.
- Sprinkle the bacon and garlic into the hot pan, strip in the rosemary leaves and cook for 2 minutes, or until golden, stirring regularly.
- Add a splash of red wine vinegar and stir to pick up any sticky bits, then pour in the beans, juice and all. Simmer for a couple of minutes, then stir through the spinach until wilted.
- Slice the duck breast at an angle. Divide the beans between your plates and arrange the duck on top, spooning over any resting juices, to finish.
Nutrition Facts : Calories 459 calories, FatContent 15.3 g fat, SaturatedFatContent 4 g saturated fat, ProteinContent 49 g protein, CarbohydrateContent 32.6 g carbohydrate, SugarContent 3.4 g sugar, SodiumContent 1.4 g salt, FiberContent 9.2 g fibre
WHITE CHOCOLATE, CRANBERRY, AND MACADAMIA NUT COOKIES ...
Provided by Tyler Florence
Yield Makes 36 (large) or 72 (small) cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Line 2 large rimmed baking sheets with parchment paper. Sift first 3 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Add both sugars and beat until blended. Beat in eggs, 1 at a time, then vanilla. Add dry ingredients and beat just until blended. Using spatula, stir in cranberries, white chocolate chips, and nuts.
- For large cookies, drop dough by heaping tablespoonfuls onto prepared sheets, spacing 21/2 inches apart. For small cookies, drop dough by level tablespoonfuls onto sheets, spacing 11/2 inches apart.
- Bake cookies until just golden, about 18 minutes for large cookies and about 15 minutes for small cookies. Cool on sheets. Do ahead Can be made ahead. Store airtight at room temperature up to 2 days or freeze up to 2 weeks.
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PERUVIAN CEVICHE | SEAFOOD RECIPES | JAMIE OLIVER RECIPE
During my time in New York I got to visit all sorts of wonderful and fascinating places, and on one occasion I was lucky enough to be taken to an illegal Peruvian restaurant – it was great fun. This ceviche was on the menu that night. Ceviche is a lovely little appetizer of fresh fish marinated in citrus juices. As long as you’ve got mega fresh fish it’s an absolute dream and delight to make and eat.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 146 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 146 calories per serving
- Deseed and very finely chop the pepper, and trim and finely slice the spring onions, then add to a bowl.
- Slice the fish into 1cm cubes, add to the bowl, then cover and place in the fridge until needed.
- Squeeze the lemon juice into a jam jar, add 1 teaspoon of sea salt, then seseed, finely chop and add the chilli.
- Pop the lid on and place in the fridge to chill – this may seem like a lot of salt but most of it gets drained away. Pick the herbs and cress, and place in the fridge.
- You can assemble the ceviche just before your guests are ready to eat, but it’s important that you don’t leave the fish marinating for too long – you don’t want the acids in the juices to cook the fish. Pour the lemon dressing over the fish mixture and immediately mix it up. Leave it to sit for about 2½ minutes while you lay out the plates.
- Throw most of the herb mixture into the bowl with the fish and very quickly toss it together – no more than 10 seconds.
- Divide the ceviche between 4 plates, gently spoon over a little of the dressing (discarding the rest) and sprinkle with the remaining herbs.
- Drizzle over a little oil from a height, sprinkle with freshly ground black pepper, and enjoy.
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CHICKEN IN CREAMY WHITE WINE SAUCE RECIPE - BBC FOOD
This simple recipe for poached chicken in a creamy white wine sauce is smart enough for a dinner party.
From bbc.co.uk
Reviews 5
From bbc.co.uk
Reviews 5
- To serve, spoon the mashed potato on serving plates, top with a chicken breast, pour over some sauce and garnish with chopped parsley.
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CHICKEN IN CREAMY WHITE WINE SAUCE RECIPE - BBC FOOD
This simple recipe for poached chicken in a creamy white wine sauce is smart enough for a dinner party.
From bbc.co.uk
Reviews 5
From bbc.co.uk
Reviews 5
- To serve, spoon the mashed potato on serving plates, top with a chicken breast, pour over some sauce and garnish with chopped parsley.
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PLATES | DECORATIVE & WHITE | SUR LA TABLE
Shop the best selection of Plates from Sur La Table and satisfy all your Plates needs. ... All Recipes All Recipes New Cookware ... Sur La Table Floral White Dinner Plate $12.00. Duralex Lys Dinnerware Calotte Plates…
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AMAZON.COM: KITCHENAID KSMPEXTA GOURMET PASTA PRESS ...
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WHITE CHICKEN CHILI RECIPE RECIPE | EPICURIOUS
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PERFECTLY PEPPERMINT WHITE RUSSIAN | JULIE BLANNER
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APILCO TRADITION PORCELAIN DINNER PLATES | WILLIAMS SONOMA
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COPYCAT TGI FRIDAY'S JACK DANIEL'S SAUCE
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