MEXICAN RESTAURANT CHICKEN CHEESE AND RICE RECIPE RECIPES

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COPYCAT RESTAURANT STYLE MEXICAN RICE — LET'S DISH RECIPES



Copycat Restaurant Style Mexican Rice — Let's Dish Recipes image

This easy to make side dish tastes just like the rice from your favorite Mexican restaurant.

Provided by Danelle

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 11

2 tablespoons butter
1 cup uncooked white rice
3 cloves garlic minced
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon pepper
Pinch of cayenne pepper
1/4 cup finely diced onion
1/4 cup tomato sauce
1 3/4 cups chicken broth
1-2 tablespoons fresh chopped cilantro

Steps:

  • Melt butter in a large saucepan over medium heat. Add rice and cook, stirring constantly, until just golden. Add garlic, cumin, chili powder, pepper and cayenne and cook a few minutes more.
  • Stir in onions and cook until onions are tender. Stir in tomato sauce and chicken broth and bring to a boil.
  • Reduce heat to low. Cover and simmer for 20-25 minutes, or until rice is tender. Fluff with a fork. Stir in cilantro.

COPYCAT RESTAURANT STYLE MEXICAN RICE — LET'S DISH REC…



Copycat Restaurant Style Mexican Rice — Let's Dish Rec… image

This easy to make side dish tastes just like the rice from your favorite Mexican restaurant.

Provided by Danelle

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 11

2 tablespoons butter
1 cup uncooked white rice
3 cloves garlic minced
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon pepper
Pinch of cayenne pepper
1/4 cup finely diced onion
1/4 cup tomato sauce
1 3/4 cups chicken broth
1-2 tablespoons fresh chopped cilantro

Steps:

  • Melt butter in a large saucepan over medium heat. Add rice and cook, stirring constantly, until just golden. Add garlic, cumin, chili powder, pepper and cayenne and cook a few minutes more.
  • Stir in onions and cook until onions are tender. Stir in tomato sauce and chicken broth and bring to a boil.
  • Reduce heat to low. Cover and simmer for 20-25 minutes, or until rice is tender. Fluff with a fork. Stir in cilantro.

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Nov 30, 2021 · Restaurant Style Mexican Rice. This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice. It isn’t wet, clumpy, or sticky like some homemade Mexican rice recipes …
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See details


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I put the rice, chicken broth, salsa (used about 1 1/2 cups), chopped up onion & 1/2 of the taco seasoning in the main part of the rice cooker, and then put the taco seasoned chicken in the steamer tray of the rice cooker - I didn't have chilies so they weren't added, and I also added a little more chicken …
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See details


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See details


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This recipe is pretty close to my recipe except that I brown the rice first and then I add 2 cups of chicken broth,cumin,garlic salt, black pepper, and then about 1/8 of a cup of tomato …
From allrecipes.com
See details


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Mar 05, 2020 · This recipe is actually the Spanish Rice recipe of a popular Mexican Restaurant in Mesa called Mango’s (down on Main). If you’ve ever been down there and liked their rice, then you’ll love this recipe. It really is simple, delicious and the perfect side to any Mexican …
From lilluna.com
See details


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Mar 08, 2021 · Mexican rice is perfect alongside tequila lime grilled chicken, fajita stuffed chicken, southwestern mini meatloaves, barbecued ribs, or crispy air fryer salmon. Keep reading to the end of this post for lots more of your Mexican …
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See details


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See details


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From thebestblogrecipes.com
See details


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May 14, 2019 · This Mexican Rice recipe and instructions is guaranteed to give you the fluffiest, most flavorful rice, just like you would get at a restaurant! Some may refer to this as a Spanish Rice , but I tend to think of Spanish rice as more of a yellow rice…
From houseofyumm.com
See details


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See details


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From onceuponachef.com
See details