PEANUT BUTTER BARS RECIPE NO BAKE RECIPES

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NO BAKE PEANUT BUTTER BARS RECIPE | ALLRECIPES



No Bake Peanut Butter Bars Recipe | Allrecipes image

These are no-bake peanut butter and crispy rice bars covered in chocolate.

Provided by Ravelle Lakin

Categories     Bar Cookies

Total Time 30 minutes

Prep Time 15 minutes

Yield 24 bars

Number Of Ingredients 5

½ cup butter, softened
2 cups creamy peanut butter
2 cups confectioners' sugar
3 cups crispy rice cereal
1 cup semisweet chocolate chips

Steps:

  • Butter a 9x13 inch baking dish. In a medium bowl, stir together the butter, peanut butter and confectioners' sugar until well blended. Mix in the rice cereal so that it is evenly distributed. Press the mixture into the prepared pan.
  • In the microwave or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Spread the melted chocolate evenly over the peanut butter bars. Refrigerate until set before cutting into bars.

Nutrition Facts : Calories 245.5 calories, CarbohydrateContent 21.6 g, CholesterolContent 10.2 mg, FatContent 16.8 g, FiberContent 1.7 g, ProteinContent 6 g, SaturatedFatContent 5.9 g, SodiumContent 153.5 mg, SugarContent 15.9 g

PEANUT BUTTER BARS I RECIPE | ALLRECIPES



Peanut Butter Bars I Recipe | Allrecipes image

These peanut butter bars taste just like peanut butter cups.

Provided by deleteduser

Categories     Peanut Butter Cookies

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 6

1 cup butter or margarine, melted
2 cups graham cracker crumbs
2 cups confectioners' sugar
1 cup peanut butter
1 ½ cups semisweet chocolate chips
4 tablespoons peanut butter

Steps:

  • In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
  • In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.

Nutrition Facts : Calories 531.5 calories, CarbohydrateContent 49.2 g, CholesterolContent 40.7 mg, FatContent 36.6 g, FiberContent 3.2 g, ProteinContent 8.8 g, SaturatedFatContent 16.5 g, SodiumContent 319.7 mg, SugarContent 37.9 g

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