POTATO SOUP WITH MASHED POTATOES RECIPE RECIPES

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BEST LOADED FRIED MASHED POTATO CAKES RECIPE FOR ... - D…



Best Loaded Fried Mashed Potato Cakes Recipe for ... - D… image

Looking for an easy potato side dish recipe or something to make with leftover mashed potatoes? This Loaded Fried Mashed Potatoes Recipe from Delish.com is the best.

Provided by Candace Braun Davison

Categories     side dish

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

Vegetable oil, for frying

2 1/2 c.

mashed potatoes

1/2 c.

shredded cheddar

1

large egg, beaten

1 tbsp.

finely chopped chives, plus more for garnish

1/2 tsp.

hot sauce

1/2 tsp.

kosher salt

All-purpose flour (optional)

1

Sour cream, for serving 

Steps:

  • In a large skillet over medium heat, add enough oil to fill pan a third of the way up. In a large bowl, stir potatoes, cheese, egg, chives, hot sauce, and salt until combined. (If your mashed potatoes are a little runny, add flour one tablespoon at a time until you can form dough balls.)  Working in batches, scoop heaping tablespoons of mixture and drop into hot oil. Fry until golden on both sides, about 2 minutes per side.  Top potatoes with sour cream and chives before serving.

BEST LOADED FRIED MASHED POTATO CAKES RECIPE FOR ... - D…



Best Loaded Fried Mashed Potato Cakes Recipe for ... - D… image

Looking for an easy potato side dish recipe or something to make with leftover mashed potatoes? This Loaded Fried Mashed Potatoes Recipe from Delish.com is the best.

Provided by Candace Braun Davison

Categories     side dish

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

Vegetable oil, for frying

2 1/2 c.

mashed potatoes

1/2 c.

shredded cheddar

1

large egg, beaten

1 tbsp.

finely chopped chives, plus more for garnish

1/2 tsp.

hot sauce

1/2 tsp.

kosher salt

All-purpose flour (optional)

1

Sour cream, for serving 

Steps:

  • In a large skillet over medium heat, add enough oil to fill pan a third of the way up. In a large bowl, stir potatoes, cheese, egg, chives, hot sauce, and salt until combined. (If your mashed potatoes are a little runny, add flour one tablespoon at a time until you can form dough balls.)  Working in batches, scoop heaping tablespoons of mixture and drop into hot oil. Fry until golden on both sides, about 2 minutes per side.  Top potatoes with sour cream and chives before serving.

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