BEEF ENCHILADAS CORN TORTILLAS RECIPES

Steps:

• In a large saucepan, cook onions and garlic in the olive oil until onions are clear on medium heat.
• Gather seasoning and measure them out while onions and garlic are cooking.
• Add tomato sauce, 3 cups of water, and all the seasoning.
• Bring to a boil and reduce heat to low. Simmer for 45 minutes adding more water as needed, stirring about every 15 minutes. I usually add 1- 2 more cups in the cooking process. At the end you should have a thick flavorful sauce.
• Allow sauce to cool a bit. Prepare a large pan by spraying it with non-stick cooking spray and preheat oven to 350 degrees.
• Dip corn tortillas in sauce making sure they covered well on each side. This will soften them a bit and make rolling easier.
• Place a small amount of meat and cheese in the center of the corn tortilla.
• Roll the tortilla and place it seam down in the pan.
• When you have made the desired amount of enchiladas top with 1/2 cup of enchilada sauce per 11-12 enchiladas. You can put more sauce but don't put too much or they will be soggy.
• Top with optional diced onions and 1 cup of shredded cheddar cheese per 11-12 enchiladas.
• Bake covered for about 40 min.
• Uncover and bake another 10 min.
• Serve with rice and beans and enjoy!
• Freeze any unused sauce in a covered container.

Steps:

• Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 6-8 minutes, breaking meat into crumbles; drain. Stir in flour and seasonings. Add tomatoes; bring to a boil. Reduce heat; simmer, covered, 15 minutes., In a saucepan, heat butter over medium-high heat. Add garlic; cook and stir 1 minute or until tender. Stir in flour until blended; gradually whisk in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in tomato sauce and seasonings; heat through. , Pour 1-1/2 cups sauce into an ungreased 13x9-in. baking dish. Place about 1/4 cup beef mixture off center on each tortilla; top with 1-2 tablespoons cheese. Roll up and place over sauce, seam side down. Top with remaining sauce. , Bake, covered, until heated through, 30-35 minutes. Sprinkle with remaining cheese. Bake, uncovered, until cheese is melted, 10-15 minutes longer. Serve with toppings as desired.