ROAST PORK AND CABBAGE RECIPES

Name: Slow-Cooker Pork Roast and Sauerkraut Dinner
Prep time: 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: German
Ingredients: 1 package (32 oz) refrigerated sauerkraut, drained; 2 medium apples, peeled, sliced; 1 teaspoon caraway seed; 1/4 cup apple juice or water; 1 boneless pork roast (2 1/2 to 3 lb), string removed, trimmed of fat; 6 small red potatoes (about 18 oz), cut in half; 1 tablespoon Dijon mustard; 3 tablespoons Dijon mustard; 2 tablespoons packed brown sugar

SLOW-COOKER PORK ROAST AND SAUERKRAUT DINNER RECIPE ...

Slow-Cooker Pork Roast and Sauerkraut Dinner Recipe ... image

Sauerkraut, apples and caraway impart great German flavor to slow-cooked pork roast.

Provided by Betty Crocker Kitchens

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 package (32 oz) refrigerated sauerkraut, drained
2 medium apples, peeled, sliced
1 teaspoon caraway seed
1/4 cup apple juice or water
1 boneless pork roast (2 1/2 to 3 lb), string removed, trimmed of fat
6 small red potatoes (about 18 oz), cut in half
1 tablespoon Dijon mustard
3 tablespoons Dijon mustard
2 tablespoons packed brown sugar

Steps:

In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center.
Arrange potato halves around roast on sauerkraut mixture. Spread 1 tablespoon mustard over roast.
Cover; cook on Low setting 7 to 8 hours.
In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.

Nutrition Facts : Calories 460 , CarbohydrateContent 34 g, CholesterolContent 120 mg, FatContent 2 1/2 , FiberContent 6 g, ProteinContent 46 g, SaturatedFatContent 5 g, ServingSize 1/6 of Recipe, SodiumContent 1330 mg, SugarContent 12 g, TransFatContent 0 g

SLOW-COOKER PORK ROAST AND SAUERKRAUT DINNER RECIPE ...

Slow-Cooker Pork Roast and Sauerkraut Dinner Recipe ... image

Sauerkraut, apples and caraway impart great German flavor to slow-cooked pork roast.

Provided by Betty Crocker Kitchens

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 package (32 oz) refrigerated sauerkraut, drained
2 medium apples, peeled, sliced
1 teaspoon caraway seed
1/4 cup apple juice or water
1 boneless pork roast (2 1/2 to 3 lb), string removed, trimmed of fat
6 small red potatoes (about 18 oz), cut in half
1 tablespoon Dijon mustard
3 tablespoons Dijon mustard
2 tablespoons packed brown sugar

Steps:

In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center.
Arrange potato halves around roast on sauerkraut mixture. Spread 1 tablespoon mustard over roast.
Cover; cook on Low setting 7 to 8 hours.
In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.

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SLOW-COOKER PORK ROAST AND SAUERKRAUT DINNER RECIPE ...

Sauerkraut, apples and caraway impart great German flavor to slow-cooked pork roast.
From bettycrocker.com
Reviews 4
Total Time 8 hours 15 minutes
Cuisine German
Calories 460 per serving

In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.

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