SPICY MEAT PIE RECIPES RECIPES

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SPICY HARISSA MEAT PIES RECIPE | ALLRECIPES



Spicy Harissa Meat Pies Recipe | Allrecipes image

A spicy meat mix with harissa baked inside a flaky pastry crust. Great with a tossed salad or as a television snack.

Provided by fotog99

Categories     Main Dishes    Savory Pie Recipes    Meat Pie Recipes

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Cook Time 45 minutes

Yield 8 meat pies

Number Of Ingredients 29

1 pound red chile peppers, chopped
5 cloves garlic, minced
4 tablespoons olive oil
1 tablespoon Mexican chili powder
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon dried lime granules
½ teaspoon sea salt
2 cups unbleached all-purpose flour
1 tablespoon hot chili powder
½ tablespoon ground cumin
¼ teaspoon sea salt
¼ cup cold butter
¼ cup shortening (such as Crisco®)
? cup cold, flat beer
3 tablespoons olive oil
1 large onion, minced
6 large cloves garlic, minced
½ pound lean ground beef
½ teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon ground cumin
½ teaspoon dried thyme
½ cup bread crumbs
¼ cup beef stock
3 teaspoons Mexican chili powder
2 teaspoons cayenne pepper
¼ cup cold, flat beer
1 egg, beaten

Steps:

  • Combine chile peppers, garlic, olive oil, chili powder, coriander, cumin, lime granules, and sea salt in the bowl of a food processor; pulse until blended. Set aside 1/2 cup harissa and store remainder in the refrigerator for another use.
  • Sift flour, chili powder, cumin, and sea salt for the pastry into the bowl of a food processor. Add butter and shortening and pulse until crumbly. Pour cold beer in a little at a time, with the processor running, until a ball of dough forms and pulls away from the sides.
  • Transfer dough to a lightly floured silicone pastry mat and roll to a thickness of about 1/8 inch. Cut dough into eight 8-inch circles and cover with waxed paper or a damp cloth while you prepare the meat filling. (If refrigerating dough overnight, let it rest on the counter for at least 15 minutes before using.)
  • Heat oil in a heavy skillet over medium heat; stir in onion and garlic. Cook and stir until onion has softened and turned translucent, about 5 minutes. Add ground beef, salt, pepper, cumin, and thyme. Cook and stir until beef is browned and crumbly, about 10 minutes. Stir in the reserved 1/2 cup harissa. Add bread crumbs, beef stock, chili powder, and cayenne pepper. Cover and simmer, stirring occasionally, until all liquid has been absorbed and filling is moist but not watery, 10 to 15 minutes. Remove from the stove and set aside to cool.
  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  • Mix beer and egg together in a small bowl.
  • Uncover the dough circles and place 2 to 3 tablespoons of the meat filling in the center of each circle, leaving a clean margin of dough all the way around. Moisten the edges of the circles with the beer-egg mixture. Fold dough in half, enclosing the filling, and pinch edges closed with a fork. Lightly brush each pastry with beer-egg mixture and transfer to the prepared baking sheet.
  • Bake in the preheated oven until pastries are golden brown, about 20 minutes.

Nutrition Facts : Calories 468.1 calories, CarbohydrateContent 38.3 g, CholesterolContent 52.8 mg, FatContent 30.1 g, FiberContent 3.6 g, ProteinContent 11.7 g, SaturatedFatContent 8.9 g, SodiumContent 486.3 mg, SugarContent 3.1 g

SPICY JAMAICAN MEAT PIES WITH ISLAND SALSA RECIPE - FOOD.COM



Spicy Jamaican Meat Pies With Island Salsa Recipe - Food.com image

Ground beef wrapped in crescents gets all spiced up, Jamaican style. Found this on the Pillsbury site recipe by Diane Joyce Phillips from Va. in the 2002 bake-off. We have them a lot down here and I like this crust better - no lard ! This is my first recipe I am at your mercy !

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12 meat pies, 6 serving(s)

Number Of Ingredients 17

1 lb lean ground beef
1/2 cup chopped onion
1 jalapeno chile, minced
2 garlic cloves, minced
4 teaspoons curry powder
1/2 teaspoon dried thyme leaves
1/2 teaspoon turmeric
1/4 teaspoon fresh ground pepper
1/8 teaspoon ground red pepper (cayenne)
salt, to tase
1/4 cup Progresso Plain Bread Crumbs
1/4 cup water
2 (8 ounce) Pillsbury Refrigerated Crescent Dinner Rolls
salsa
1 cup old el paso thick & chunky salsa
1 (15 1/4 ounce) can tropical mixed fruit, coarsely chopped drained reserving 1 table. juice
1/4 teaspoon nutmeg

Steps:

  • Heat oven to 375°F.
  • In large skillet, combine ground beef, onion, chile & garlic. Cook over med to high heat until beef is thoroughly cooked; stirring frequently; then drain fat.
  • Add curry powder, thyme, turmeric, pepper, grnd red pepper & salt; mix well.
  • Add bread crumbs and water; stir until thickened.
  • Separate dough into 8 rectangles, firmly press perforations to seal.
  • Place 2 heaping tablespoons of meat mixture on long half of a rectangle. Fold dough over filling & press edges to seal.
  • Place on ungreased cookie sheet.
  • Bake at 375F for 15 to 20 minutes or until golden brown.
  • Meanwhile, in medium bowl, combine all salsa ingredients; mix well.
  • Serve with meat pies.

Nutrition Facts : Calories 468.3, FatContent 13, SaturatedFatContent 4.4, CholesterolContent 87.3, SodiumContent 672, CarbohydrateContent 63.6, FiberContent 5.8, SugarContent 5.4, ProteinContent 24.7

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