SPICY HARISSA MEAT PIES RECIPE | ALLRECIPES
A spicy meat mix with harissa baked inside a flaky pastry crust. Great with a tossed salad or as a television snack.
Provided by fotog99
Categories Main Dishes Savory Pie Recipes Meat Pie Recipes
Total Time 1 hours 30 minutes
Prep Time 45 minutes
Cook Time 45 minutes
Yield 8 meat pies
Number Of Ingredients 29
Steps:
- Combine chile peppers, garlic, olive oil, chili powder, coriander, cumin, lime granules, and sea salt in the bowl of a food processor; pulse until blended. Set aside 1/2 cup harissa and store remainder in the refrigerator for another use.
- Sift flour, chili powder, cumin, and sea salt for the pastry into the bowl of a food processor. Add butter and shortening and pulse until crumbly. Pour cold beer in a little at a time, with the processor running, until a ball of dough forms and pulls away from the sides.
- Transfer dough to a lightly floured silicone pastry mat and roll to a thickness of about 1/8 inch. Cut dough into eight 8-inch circles and cover with waxed paper or a damp cloth while you prepare the meat filling. (If refrigerating dough overnight, let it rest on the counter for at least 15 minutes before using.)
- Heat oil in a heavy skillet over medium heat; stir in onion and garlic. Cook and stir until onion has softened and turned translucent, about 5 minutes. Add ground beef, salt, pepper, cumin, and thyme. Cook and stir until beef is browned and crumbly, about 10 minutes. Stir in the reserved 1/2 cup harissa. Add bread crumbs, beef stock, chili powder, and cayenne pepper. Cover and simmer, stirring occasionally, until all liquid has been absorbed and filling is moist but not watery, 10 to 15 minutes. Remove from the stove and set aside to cool.
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Mix beer and egg together in a small bowl.
- Uncover the dough circles and place 2 to 3 tablespoons of the meat filling in the center of each circle, leaving a clean margin of dough all the way around. Moisten the edges of the circles with the beer-egg mixture. Fold dough in half, enclosing the filling, and pinch edges closed with a fork. Lightly brush each pastry with beer-egg mixture and transfer to the prepared baking sheet.
- Bake in the preheated oven until pastries are golden brown, about 20 minutes.
Nutrition Facts : Calories 468.1 calories, CarbohydrateContent 38.3 g, CholesterolContent 52.8 mg, FatContent 30.1 g, FiberContent 3.6 g, ProteinContent 11.7 g, SaturatedFatContent 8.9 g, SodiumContent 486.3 mg, SugarContent 3.1 g
SPICY JAMAICAN MEAT PIES WITH ISLAND SALSA RECIPE - FOOD.COM
Ground beef wrapped in crescents gets all spiced up, Jamaican style. Found this on the Pillsbury site recipe by Diane Joyce Phillips from Va. in the 2002 bake-off. We have them a lot down here and I like this crust better - no lard ! This is my first recipe I am at your mercy !
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 12 meat pies, 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 375°F.
- In large skillet, combine ground beef, onion, chile & garlic. Cook over med to high heat until beef is thoroughly cooked; stirring frequently; then drain fat.
- Add curry powder, thyme, turmeric, pepper, grnd red pepper & salt; mix well.
- Add bread crumbs and water; stir until thickened.
- Separate dough into 8 rectangles, firmly press perforations to seal.
- Place 2 heaping tablespoons of meat mixture on long half of a rectangle. Fold dough over filling & press edges to seal.
- Place on ungreased cookie sheet.
- Bake at 375F for 15 to 20 minutes or until golden brown.
- Meanwhile, in medium bowl, combine all salsa ingredients; mix well.
- Serve with meat pies.
Nutrition Facts : Calories 468.3, FatContent 13, SaturatedFatContent 4.4, CholesterolContent 87.3, SodiumContent 672, CarbohydrateContent 63.6, FiberContent 5.8, SugarContent 5.4, ProteinContent 24.7
More about "spicy meat pie recipes recipes"
SPICY BEEF AND BEAN ENCHILADA PIE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 1 hours 30 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 641.9 calories per serving
- Cover pan with aluminum foil and bake in the preheated oven until cheese is bubbling and enchiladas are cooked through, about 40 minutes. Cool for 15 minutes and serve with sour cream.
MEAT PIES WITH SPICY PORTUGUESE SAUCE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 60.7 per serving
- Serve hot with the sauce.
NATCHITOCHES MEAT PIES WITH SPICY BUTTERMILK DIP RECIPE ...
From foodandwine.com
Reviews 3
Total Time 1 hours 40 minutes
Category Appetizers
- In a bowl, combine the mayonnaise, buttermilk, sour cream, celery salt and lemon juice. Season with salt and hot sauce. Transfer to a serving bowl and top with the scallion. Serve the pies with the buttermilk dip.
SPICY BEAN AND BEEF PIE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Dinner
Cuisine North America, Mexican
Calories 931 calories per serving
- Preheat oven to 425°. In a large skillet, cook beef over medium heat until beef is no longer pink. Add garlic; cook 1 minute longer. Drain. In a large bowl, combine soup, 1 cup picante sauce, cornstarch, parsley, paprika, salt and pepper. Fold in beans, 1-1/2 cups cheese, 1/2 cup onions and beef mixture., On a lightly floured surface, roll half the dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim even with rim. Add filling. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. , Bake until crust is lightly browned, 30-35 minutes. Let stand for 5 minutes before cutting. Serve with sour cream, olives and remaining picante sauce, cheese and onions.
MEAT PIES RECIPE | REE DRUMMOND | FOOD NETWORK
Reviews 4.5
Total Time 3 hours 50 minutes
Category main-dish
- Bake until golden brown, 10 to 12 minutes.
PASTEL (ISRAELI SPICED MEAT PIE) RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine middle eastern
Calories 692 per serving
- Heat oven to 400 degrees. Whisk remaining egg and brush over pastry. Sprinkle with sesame seeds. Bake until golden on top, about 40 minutes. Allow to cool 15 to 20 minutes before cutting. Pastel may appear wet when removed from oven, but pastry will absorb the moisture as it sits.
FILO LAMB PIE RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Total Time 1 hours 30 minutes
Category Meat and poultry
Calories 560 calories per serving
- Leave the pie to sit for 10 minutes before cutting into wedges and serving with the yogurt sauce.
10 BEST SPICY MEAT PIE RECIPES | YUMMLY
From yummly.com
SPICY MIDDLE EASTERN MEAT PIES - THE ARMENIAN KITCHEN
SPICY NATCHITOCHES MEAT PIES - ANYTIME RECIPE
From anytimerecipe.com
SPICY GROUND MEAT PIE - SOCRATICFOOD
From socraticfood.com
RECIPE: SPICY LEBANESE MEAT PIES: LAHM BI AAJIN
From homecuisinerecipes.blogspot.com
NATCHITOCHES SPICY MEAT PIES | RECIPELION.COM
From recipelion.com
SPICY GROUND MEAT PIE - RECIPES | COOKS.COM
From cooks.com
RECIPE: SPICY LEBANESE MEAT PIES: LAHM BI AAJIN
From homecuisinerecipes.blogspot.com
KEFALLINIAN SPICY MEAT PIE : COOKINGRECIPESDAILY
From reddit.com
OFFICIAL NATCHITOCHES MEAT PIE RECIPE | NATCHITOCHES, LA ...
From natchitoches.com
SWEET AND SPICY BEEF AND PORK PIE - OTTOLENGHI
From ottolenghi.co.uk
SPICY BEEF PATTY MEAT PIE | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
SPICED BEEF HAND PIES - THE SPRUCE EATS
From thespruceeats.com