BREAKFAST CASSEROLE WITH GREEN CHILIES RECIPES

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MEXICAN TORTILLA BREAKFAST CASSEROLE | ALLRECIPES



Mexican Tortilla Breakfast Casserole | Allrecipes image

This dish takes the traditional casserole and adds elements of Mexican cuisine and your favorite breakfast ingredients. Onion, bell pepper, garlic, green chilies and cilantro add bold, authentic flavors to the dish. For a tasty bonus, crushed tortillas are used to give this recipe a fun and playful texture. Together with eggs and Johnsonville Hot & Spicy Breakfast Sausage Links you've got a winning combination that'll take the boredom out of breakfast.

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands

Total Time 1 hours 25 minutes

Prep Time 35 minutes

Cook Time 50 minutes

Yield 12 servings

Number Of Ingredients 16

2 (12 ounce) packages Johnsonville® Hot & Spicy Breakfast Sausage Links
1 cup chopped onion
½ cup chopped sweet red bell pepper
1 tablespoon olive oil
4 garlic cloves, minced
2 teaspoons chili powder
2 (4 ounce) cans diced mild green chilies
2 cups shredded Cheddar cheese
1 cup shredded pepperjack cheese
½ cup chopped green onion
¼ cup chopped fresh cilantro
4 cups coarsely crushed tortilla chips
10 eggs
2 ½ cups milk
½ teaspoon salt
¼ teaspoon hot pepper sauce

Steps:

  • Cook sausages according to package directions; cut into 1/4-inch slices; set aside. In a skillet, saute onion and bell pepper in oil until almost tender. Stir in garlic and chili pepper; cook for 1 additional minute. Add sausage and chilies; set aside. In a bowl, combine cheeses, green onion and cilantro.
  • In a greased, 13-in. x 9-in. x 2-in. baking dish, sprinkle one third of tortilla chips. Follow with one-half of the sausage mixture and one-half of the cheese mixture; repeat. In a bowl, beat eggs, milk, salt and pepper sauce; pour over layered ingredients. Sprinkle with remaining tortilla chips.
  • Bake, uncovered, at 350 degrees F for 45 to 50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 447.3 calories, CarbohydrateContent 14.6 g, CholesterolContent 226.7 mg, FatContent 32.6 g, FiberContent 1.4 g, ProteinContent 25.5 g, SaturatedFatContent 13.4 g, SodiumContent 1078 mg, SugarContent 4.4 g

CHEESY 3-MEAT BREAKFAST CASSEROLE RECIPE



Cheesy 3-Meat Breakfast Casserole Recipe image

The breakfast for meat lovers! This Cheesy 3-Meat Breakfast Casserole recipe has it all: bacon, sausage, and ham, plus plenty of cheese! Great for a weekend breakfast or for guests during the holidays.

Provided by Brandie Valenzuela

Yield 10

Number Of Ingredients 11

12 ounces bacon (cut into 1″ pieces)
12 ounces breakfast sausage
1 medium onion (chopped)
32 ounces frozen hash brown potatoes (cubed)
7 ounces ham (diced)
2 cups shredded mild cheddar cheese
8 large eggs
2 cups milk
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder

Steps:

  • Spray a 9×13″ baking dish with cooking spray. Preheat oven to 350 degrees F.
  • In a large frying pan over medium-high heat, cook the bacon pieces just until fully cooked and beginning to become crispy. Don’t overcook. With a slotted spoon, remove the bacon to a bowl, leaving the grease the pan.
  • In the same frying pan over medium-high heat, cook the sausage, breaking up the links so that you have bite-sized pieces (or smaller). When sausage is about halfway done, add the onion and continue cooking until the sausage is fully cooked according. With a slotted spoon, remove the sausage/onion mixture to a bowl, leaving the grease in the pan.
  • After both the bacon and the sausage are cooked and removed from the pan, add the hash brown potatoes to the frying pan. Cook the potatoes over medium heat in the remaining grease until they are softened and slightly browned. Layer the hash browns in the bottom of the prepared baking dish.
  • Layer the cooked bacon, the sausage/onion mixture, and the ham evenly on top of the hash browns. Next, sprinkle the cheese is evenly on top of the meats.
  • In a large bowl, whisk together the eggs with the milk, salt, pepper, and garlic powder.  Pour the egg mixture on top of the layered ingredients in the baking dish.
  • Bake in the oven for about 35-40 minutes, or until the egg is completely set and the cheese is hot and bubbly.

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