CILANTRO LIME MAYO RECIPES

CILANTRO-LIME MAYONNAISE RECIPE | MYRECIPES

Cilantro-Lime Mayonnaise Recipe | MyRecipes image

Provided by Cara Lyons, Worcester, MA

Number Of Ingredients 5

Ingredients

¾ cup mayonnaise
1 teaspoon chopped fresh cilantro
1 teaspoon chopped fresh chives
1 teaspoon lime zest
1 teaspoon fresh lime juice

Steps:

Stir together mayonnaise, cilantro, chives, lime zest, and fresh lime juice.

CILANTRO-LIME MAYONNAISE | MARTHA STEWART

Cilantro-Lime Mayonnaise | Martha Stewart image

This recipe is from "Martha Stewart's Menus for Entertaining" (Clarkson Potter, 1994)

Provided by Martha Stewart

Categories Egg Recipes

Yield Makes 2 cups

Number Of Ingredients 6

Ingredients

1 1/2 cups canola oil
2 tablespoons extra-virgin olive oil
2 large eggs
2 tablespoons finely chopped cilantro
Coarse salt
Juice of 1 lime

Steps:

Combine oils in a glass measuring cup. Place eggs, cilantro, and a pinch of salt in the bowl of a food processor. Blend until mixture is foamy and pale, about 1 1/2 minutes.
With machine running, add oil, drop by drop, through feed tube, until mixutre starts to thicken; do not stop machine at this point or mayonnaise may not come together. Add remaining oil in a slow, steady stream. When all oil has been incorporated, slowly add lime juice. Store, refrigerated, in an airtight container for up to 3 days.

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Our Test kitchen created this light and tangy Cilantro-Lime Crema to pair with our delicious Brisket-and-Black Bean Chili, but it works just as well served alongside almost any chili recipe or spicy stew, or dolloped atop beef, chicken, vegetable, or seafood tacos. Made with sour cream and mayonnaise and flavored with fresh chopped cilantro and fresh lime zest and juice, this crema comes together in one bowl and is an easy way to add a touch of creaminess and brightness to rich and spicy dishes. You can prepare Cilantro-Lime Crema up to two days in advance; store in an airtight container in the refrigerator before serving.
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Total Time 20 minutes
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Stir together sour cream, chopped fresh cilantro, mayonnaise, lime zest and fresh juice, and salt in a medium bowl. Cover and chill at least 15 minutes or until ready to serve. Store in an airtight container in refrigerator up to 2 days.

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EMERIL'S CILANTRO MAYONNAISE RECIPE | MARTHA STEWART

Homemade mayonnaise is ready in a snap when you use the blender. Cilantro, garlic, and lime juice kick it up a notch.
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Put the egg, garlic, mustard, and cilantro in a blender. Cover and puree until smooth. Slowly drizzle in 1/2 cup oil through the feed tube in the top of the blender in a slow but steady stream until mixture begins to emulsify. Add lime juice and continue drizzling in remaining oil. Turn the blender off, add salt and pepper, and pulse to incorporate. Add additional lime juice to taste. Refrigerate if not using immediately.

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LICK-THE-SPOON CILANTRO JALAPENO AIOLI RECIPE | ALLRECIPES

This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.
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Reviews 5.0
Total Time 15 minutes
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Calories 121.2 calories per serving

Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.

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MAYO-FREE CILANTRO LIME COLESLAW - INSPIRED TASTE

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From inspiredtaste.net
Reviews 4.5
Total Time 40 minutes
Cuisine American
Calories 80 per serving

Make the dressing by whisking two tablespoons of freshly squeezed lime juice with the honey and olive oil. Pour over the coleslaw salad and toss well. Taste for seasoning then adjust with more salt or fresh lime juice.

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Total Time P0D

Cover and chill at least 1 hour before serving.

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Recipe courtesy of The East Coast Grill and the Back Eddy. The Restaurant owner serves this mayonnaise on a grilled coriander rubbed chicken sandwich.
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Reviews 5.0
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Combine and mix ingredients in a medium size bowl. Use immediately or cover and refrigerate.

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BEST CILANTRO-LIME SHRIMP TACOS RECIPE - HOW TO MAKE ...

These shrimp tacos from Delish.com are EVERYTHING.
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Reviews 4.9
Total Time 35 minutes
Category dinner, fish, main dish

In a large bowl, whisk together lime juice, cilantro, garlic, cumin, olive oil, lime zest and season with salt. Add shrimp and cover with plastic wrap. Let marinate 20 minutes in refrigerator. Make slaw: in a large bowl combine all slaw ingredients. Toss gently to combine and season with salt. Make garlic-lime mayo: in a medium bowl, combine all ingredients. Whisk and season with salt. Preheat grill or grill pan to medium heat. Grill shrimp until pink and opaque, about 2 to 3 minutes per side. Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each taco. Garnish with cilantro and serve.

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CILANTRO LIME MAYO RECIPE | FOOD NETWORK

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CILANTRO-LIME MAYONNAISE RECIPE | EPICURIOUS

Apr 12, 2005 · Makes about 1 cup. 1 cup (packed) fresh cilantro leaves. 3 tablespoons fresh lime juice. 1 garlic clove, peeled. 1 teaspoon Dijon mustard. 1/4 teaspoon hot pepper sauce. 3/4 cup mayonnaise.
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Sep 24, 2018 · Ingredients. 1 1/2 cups mayonnaise. 2/3 cup fresh cilantro , packed. 3 tbsp lime juice. 1/2 tsp salt. 3 garlic cloves. 1/4 tsp cayenne pepper. Instructions. Nutrition.
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Jul 20, 2020 · If you're making your own mayonnaise, make it first. Use this recipe for a perfect mayo every time. Grab a big handful of cilantro and chop it finely. You can leave the stems in if you'd like. They just give a bunch of flavor! Mix the mayonnaise, cilantro, and lime juice in a ramekin. Add a dash of cayenne (optional). Add more if you want more spice.
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CREAMY CILANTRO LIME MAYO SAUCE - SCRATCH TO BASICS

Aug 20, 2019 · Use this recipe for a perfect mayo every time. Grab a big handful of cilantro and chop it finely. You can leave the stems in if you'd like. They just give a bunch of flavor! Mix the mayonnaise, cilantro, and lime juice in a ramekin. Add a dash of cayenne (optional). Add more if you want more spice.
From scratchtobasics.com

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SCALLOP BURGER SLIDERS WITH A CILANTRO-LIME MAYO RECIPE ...

Cilantro-Lime Mayo, recipe follows. Cilantro-Lime Mayo: 4 tablespoons fresh lime juice. 1 garlic clove, peeled. 1/2 teaspoon hot sauce (recommended: Tabasco) 1 teaspoon Dijon mustard. 1 cup fresh ...
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AVOCADO MAYONNAISE WITH CILANTRO & LIME [RECIPE] - KETOGASM

Jan 14, 2016 · Instructions. In a food processor or blender, combine the mayonnaise, avocado, cilantro and lime juice. Pulse until avocado and mayo are thoroughly combined. Taste and season with salt as needed. (I sometimes add ¼ teaspoon salt depending on what I eat it with).
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CILANTRO MAYONNAISE | EMERILS.COM

Put the egg, garlic, mustard, and cilantro in a blender. Cover and puree until smooth. Slowly drizzle in 1/2 cup oil through the feed tube in the top of the blender in a slow but steady stream until mixture begins to emulsify. Add lime juice and continue drizzling in remaining oil.
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CREAMY CILANTRO LIME DRESSING | PALEO SCALEO

Dec 30, 2020 · Combine the cilantro, lime zest, lime juice, vinegar and salt in a food processor and pulse to combine. Add the mayo and pulse a few times until all ingredients are combined. Be careful not to over process your mayo, or it may separate! Just a few pulses should do the trick. Store in an airtight container in the fridge for up to a week.
From paleoscaleo.com

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CRAB AND NOODLE CAKES WITH CILANTRO-LIME MAYONNAISE RECIPE ...

Directions. Bring a large pot of lightly salted water to a boil. Place pasta in boiling water and cook for 8 to 10 minutes or until al dente. Drain, and cut into 1 inch pieces. In a mixing bowl, combine crab, noodles, eggs, green onion, bread crumbs, cilantro, olive oil and salt and pepper. Mix thoroughly.
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