BEAT DEFINITION COOKING RECIPES

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WHAT DOES IT MEAN TO BEAT? - GLOSSARY DEFINITION

Mar 23, 2019 · Definition: to add air into a mixture, whipping it with either a fork or with an electric mixer so that air is carried into the mixture from the top to bottom over and over again. Pronunciation: beet; Also known as: whip, stir; Examples: Add oil, water, and eggs, to the cake mix and beat with an electric mixer until well blended and smooth.
From thespruceeats.com

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IN COOKING WHAT IS BEAT? - ANSWERS

Jul 02, 2009 · Best Answer. Copy. In cooking, to beat is to agitate or to stir aliquid/liquid-solid mixture vigourously and rapidly. Typically somefroth is created as air is introduced into the mixture.
From answers.com

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COOKING TERMS AND DEFINITIONS | CENTER FOR YOUNG WOMEN'S ...

Mar 24, 2015 · Beat To beat is to combine a mixture using a spoon, fork, or kitchen utensil called a whisk, or by using an electric mixer. The important thing to remember is to mix all the ingredients until the mixture looks smooth. Mixing by hand can get tiring. Try to use a fast circular motion with your wrist, not your arm. Blanch
From youngwomenshealth.org

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WHAT IS THE DIFFERENCE BETWEEN MIXING & BEATING IN BAKING ...

If your baking recipe asks you to beat something, it means that you should move fast and whip the ingredients together. Mixing, on the other hand, doesn't require speed. The air you add to your baked goods during the beating process contributes to the overall volume of food, explains an article from the University of Kentucky Cooperative Extension Service .
From livestrong.com

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COOKING TERMS & DICTIONARY | LAND O'LAKES

Beat. To stir rapidly by hand or with a mixer to combine ingredients or incorporate air into mixture (eg: egg whites, whipping cream). Bind/Binder. To add a thickening ingredient such as an egg, flour or cornstarch, to hold ingredients together in soups, sauces or gravy.
From landolakes.com

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GLOSSARY OF COOKING TERMS | BETTER HOMES & GARDENS

To beat a food lightly and rapidly using a wire whisk, rotary beater, or electric mixer to incorporate air into the food and increase its volume. Wonton, Wonton Wrappers A stuffed savory Asian pastry.
From bhg.com

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BEAT DEFINITION & MEANING - MERRIAM-WEBSTER

1 : to hit (something) repeatedly He beat the door with his fists. = He beat his fists against/on the door. He beat the dusty rug with a stick. = He beat a stick against the dusty rug. See More Examples. He beat the dust out of the rug with a stick. She used a hammer to beat the metal into shape.
From merriam-webster.com

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DICTIONARY OF COOKING TERMS - RECIPE IDEAS, PRODUCT ...

From goodhousekeeping.com

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COOKING TERMS AND DEFINITIONS | CENTER FOR YOUNG WOMEN'S ...

Mar 24, 2015 · Beat. To beat is to combine a mixture using a spoon, fork, or kitchen utensil called a whisk, or by using an electric mixer. The important thing to remember is to mix all the ingredients until the mixture looks smooth. Mixing by hand can get tiring. Try to use a fast circular motion with your wrist, not your arm.
From youngwomenshealth.org

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COOKING TERMS & DICTIONARY | LAND O'LAKES

To cook eggs in simmering water, and remove from heat when eggs are cooked, as desired. Sometimes called poach. To stir two or more ingredients with a spoon, or to beat on Low speed with a mixer, until mixed together. To remove the center of a fruit or vegetable, which contains seeds, with a knife or apple corer.
From landolakes.com

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50 BEST GROUND BEEF RECIPES - FOOD NETWORK

If you’ve got ground beef on hand, then a delicious meal is never out of reach. From classics like burgers and meatloaf to family-friendly favorites like pasta Bolognese and shepherd’s pie ...
From foodnetwork.com

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AN A-Z OF COOKING TERMS | CRUSH MAGAZINE ONLINE

May 06, 2021 · Process of cooking in hot liquids kept just below boiling point. Skim. To remove a top layer of fat or scum that has developed on the surface of soups, stocks or sauces. Steam. Method of cooking food by using steam. Sear or brown. A method of cooking food over a high heat until caramelisation forms on the surface.
From crushmag-online.com

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COOKING TERMS AND DEFINITIONS FOR BEGINNERS - FEARLESS FRESH

May 31, 2020 · The poaching liquid can be water, stock, or other kinds of liquids. Process — This is one of those cooking terms that have several definitions: 1) To preserve food by way of canning. 2) To run food through a food processor. 3) Any other method of preparing food in a specific method.
From fearlessfresh.com

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THE 50 BEST FOOD & COOKING BLOGS TO READ IN 2022 ...

Baker, food photographer, and cookbook author Joy inspires with a site full of delicious baking. Easy to follow recipes make all her desserts seem possible, and the hints and tips are valuable extras.
From detailed.com

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WHAT DOES THAT MEAN?! COOKING TERMS DEFINED - HOW TO: SIMPLIFY

Aug 27, 2009 · Bread: To coat foods to be sauteed or deep-fried with flour or a breadcrumb mixture to create a crust. Broil: To cook with a direct heat source, usually a gas flame or an electric coil above the hood. Clarify: To make a liquid clear by removing sediments and impurities; to melt far and remove any sediment.
From howto-simplify.com

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RECIPE DEFINITION & MEANING - MERRIAM-WEBSTER

How to use recipe in a sentence. prescription; a set of instructions for making something from various ingredients; a formula or procedure for doing or attaining something… See the full definition
From merriam-webster.com

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BEAT - DEFINITION OF BEAT BY THE FREE DICTIONARY

Define beat. beat synonyms, beat pronunciation, beat translation, English dictionary definition of beat. strike repeatedly; vanquish; sound a signal: beat a drum; a rhythmical unit of time: The metronome set the beat.
From thefreedictionary.com

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WHAT IS THE COOKING DEFINITION OF ‘CUT IN’ | CULINARYLORE

Jan 20, 2019 · Baking recipes often instruct you to ‘cut the butter into the flour’ and the easiest way to do so is using this tool, although two knives can also be used. You can also use your fingers, but this will be more likely to warm up and start melting the butter, which will compromise the quality of the dough and resulting product.
From culinarylore.com

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BAKING TERMS - RECIPES AND COOKING TIPS - BBC GOOD FOOD

A technique used to gently combine a light, airy ingredient (such as beaten egg whites) with a heavier one (such as cake mix). The lighter mixture is poured on top of the heavier one in a large bowl. Starting at the back of the bowl, a metal spoon is used to cut down vertically through the two mixtures, across the bottom of the bowl and up the ...
From bbcgoodfood.com

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BEAT DEFINITION & MEANING | DICTIONARY.COM

Beat definition, to strike violently or forcefully and repeatedly. See more.
From dictionary.com

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WHAT IS FOOD PREPARATION? - DEFINITION & TYPES - VIDEO ...

Dec 28, 2021 · Food preparation is the process of getting raw ingredients and processing them to be ready for consumption. Learn about the definition and types of food preparation, such as cleaning, cooking, and ...
From study.com

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HOW TO FOLD INGREDIENTS [TIPS AND STEP-BY-STEP PHOTOS]

Dec 13, 2020 · Taste of Home. From chiffon to angel food, mousses to sponges, folding is an essential technique in the world of baking. Some of my favorite desserts require this method to achieve that light-as-a-feather texture. But for new and experienced cooks alike, getting the perfect fold can be a challenge–overmix and you lose the air that provides the lift and lightness, undermix and end up with a ...
From tasteofhome.com

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