PINEAPPLE JALAPENO RELISH RECIPES

Name: Pineapple-Jalapeño Relish
Yield: Makes about 3 cups
Ingredients: 1 small onion, sliced into ½-inch-thick rings; ½ pineapple, peeled, sliced into ½-inch-thick planks; 2 tablespoons vegetable oil; Kosher salt, freshly ground pepper; ¼ cup chopped pickled jalapeños

PINEAPPLE-JALAPEÑO RELISH RECIPE | BON APPÉTIT

Pineapple-Jalapeño Relish Recipe | Bon Appétit image

This pineapple-jalapeño relish, along with paprika honey mustard and Canadian bacon, helps make up the Hawaiian Dog.

Provided by Claire Saffitz

Yield Makes about 3 cups

Number Of Ingredients 5

Ingredients

1 small onion, sliced into ½-inch-thick rings
½ pineapple, peeled, sliced into ½-inch-thick planks
2 tablespoons vegetable oil
Kosher salt, freshly ground pepper
¼ cup chopped pickled jalapeños

Steps:

Prepare a grill for medium-high heat (or heat a dry large cast-iron skillet over medium-high). Toss onion and pineapple with oil to coat in a medium bowl; season with salt and pepper. Grill, turning once or twice, until charred, 5–8 minutes. Let cool. Coarsely chop and toss in another medium bowl with jalapeños; season with salt.

SWEET AND SPICY PINEAPPLE-JALAPENO RELISH RECIPE - FOOD.COM

Sweet and Spicy Pineapple-Jalapeno Relish Recipe - Food.com image

Make and share this Sweet and Spicy Pineapple-Jalapeno Relish recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 cups

Number Of Ingredients 10

Ingredients

1 medium onion, chopped
2 tablespoons fresh ginger, finely minced
6 jalapeno peppers, finely chopped
1 teaspoon ground cumin
1/2 cup rum
1 fresh pineapple, diced
1/2 cup fresh lime juice
1/2 cup raw sugar (turbinado)
1/4 cup fresh cilantro, chopped
salt & freshly ground black pepper

Steps:

In saucepan over medium heat, sauté the onions, ginger, jalapenos, and cumin for 6 minutes.
Add the rum and cook until almost all is evaporated.
Add the pineapple, lime juice, and sugar, bring to simmer and then remove from heat.
Stir in the cilantro, salt and pepper to taste.
Note: Caution!
Be sure to wear rubber gloves when preparing the chilies or you will experience an intense burning sensation in your hands not to mention what would happen should you rub your eyes!

Nutrition Facts : Calories 248.6, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 4.8, CarbohydrateContent 47.3, FiberContent 2.9, SugarContent 38.4, ProteinContent 1.5

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