BUTTER JELLY TIME RECIPES
PEANUT BUTTER 'N' JELLY PIE RECIPE: HOW TO MAKE IT
A chocolate crumb crust is topped with a rich peanut butter layer, then strawberry preserves and whipped cream. The tasty peanut butter and jelly pie is sure to appeal to the young—and the young at heart. —Vikki Rebholz, West Chester, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, sugar and peanut butter until smooth. Spoon into crust. Top with preserves and whipped topping. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 397 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 256mg sodium, CarbohydrateContent 42g carbohydrate (36g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
NADIYA'S PEANUT BUTTER AND JELLY TRAYBAKE RECIPE - BBC FOOD
Nadiya's all-American traybake is made with peanut butter and jam. Serve with an extra dollop of jam, some Greek-style yoghurt and fresh raspberries on the side. You will need a brownie tin about 18x23cm/7x9in.
Provided by Nadiya Hussain
Prep Time 30 minutes
Cook Time 30 minutes
Yield Makes 20 cake bars
Number Of Ingredients 11
Steps:
- Put the jam into a microwave-safe bowl and heat it in 10-second bursts, stirring each time until the mixture is simply liquid enough to swirl around – it does not need to be warm. Repeat this process with the peanut butter (make sure to avoid putting in too much oil from the jar as this will just make the pancakes greasy). Set both aside.
- Preheat the oven to 180C/160C/Gas 4 and spray a brownie tin (about 18x23cm/7x9in) with cooking oil.
- Put the flour, baking powder, salt and sugar into a bowl and whisk together.
- Make a well in the centre and add the milk, along with the eggs and oil. Whisk together until you have a thick batter.
- Pour the batter into the prepared brownie tin and spread out evenly.
- Take dollops of the jam and spoon them in sporadically, then do the same for the peanut butter. With the end of a spoon, swirl the dollops together slightly to create a marbled effect.
- Bake in the oven for 10–15 minutes. As soon as the surface of the pancake looks shiny and not wobbly anymore, it is ready. Remove from the oven and cut into squares. Dust with icing sugar, if liked, and serve.
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