EASY CORN RELISH RECIPE RECIPES

Name: Easy Corn Relish
Cook time: 1 min
Total time: 1 min
Yield: 3 1/2 cups, 4-6 serving(s)
Ingredients: 1 (10 ounce) package frozen kernel corn, thawed; 1 cup finely chopped sweet red pepper (1 large); 1/3 cup finely chopped onion; 1/4 cup pickle relish; 1/4 cup finely chopped celery; 1/3 cup distilled white vinegar; 1/3 cup vegetable oil; 1 tablespoon sugar; 2 teaspoons prepared mustard; 1/2 teaspoon mustard seeds; 1/2 teaspoon celery seed

EASY CORN RELISH RECIPE - FOOD.COM

Easy Corn Relish Recipe - Food.com image

Make and share this Easy Corn Relish recipe from Food.com.

Total Time 1 minutes

Prep Time 0S

Cook Time 1 minutes

Yield 3 1/2 cups, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 (10 ounce) package frozen kernel corn, thawed
1 cup finely chopped sweet red pepper (1 large)
1/3 cup finely chopped onion
1/4 cup pickle relish
1/4 cup finely chopped celery
1/3 cup distilled white vinegar
1/3 cup vegetable oil
1 tablespoon sugar
2 teaspoons prepared mustard
1/2 teaspoon mustard seeds
1/2 teaspoon celery seed

Steps:

Combine corn, red pepper, onion, pickle relish and celery in medium-size heatproof bowl.
Stir together vinegar, oil, sugar, mustard, mustard seed and celery seed in small saucepan.
Bring to boiling; boil 1 minute.
Pour over vegetables; stir well.
Refrigerate, covered, overnight, stirring occasionally.
Spoon relish into glass jar and tightly cover.
Store in refrigerator up to 1 week.

Nutrition Facts : Calories 273.9, FatContent 18.9, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 334.1, CarbohydrateContent 26.7, FiberContent 3.1, SugarContent 10.2, ProteinContent 2.8

CORN RELISH I RECIPE | ALLRECIPES

Corn Relish I Recipe | Allrecipes image

This easy to make relish is a colorful, flavorful topping at any summer cookout.

Provided by BUFFALOINN

Categories Side Dish Sauces and Condiments Relish Recipes

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4 cups

Number Of Ingredients 9

Ingredients

2 cups whole kernel corn
¼ cup chopped green bell peppers
½ onion, thinly sliced
6 tablespoons sweet pickle relish
¼ teaspoon celery seed
½ teaspoon salt
¼ teaspoon dry mustard
2 tablespoons distilled white vinegar
2 tablespoons white corn syrup

Steps:

In a medium saucepan, mix together the corn, green bell peppers, onion, sweet pickle relish, celery seed, salt, dry mustard, vinegar and corn syrup. Bring to a boil, reduce heat and simmer 5 minutes.
Transfer the mixture to sterile jars and refrigerate until serving.

Nutrition Facts : Calories 16.7 calories, CarbohydrateContent 4.1 g, FatContent 0.1 g, FiberContent 0.3 g, ProteinContent 0.3 g, SodiumContent 90.6 mg, SugarContent 1.6 g

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