PORK RIB PIECES RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PORK RIB RECIPES | BBC GOOD FOOD



Pork rib recipes | BBC Good Food image

These melt-in-the-mouth pork rib recipes are guaranteed to please. Tuck into sizzling spare ribs or sticky baby back ribs.

Provided by Good Food team

Number Of Ingredients 1

BAKED RIBS AND SAUERKRAUT RECIPE - PILLSBURY.COM



Baked Ribs and Sauerkraut Recipe - Pillsbury.com image

Looking for a hearty dinner? Enjoy this mild flavored pork and cabbage dish for a wonderful meal.

Provided by Pillsbury Kitchens

Total Time 2 hours 40 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

3 lb. pork spareribs or country-style ribs
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 (32-oz.) jar sauerkraut, undrained
1/4 cup water
2 tablespoons brown sugar
2 tart apples, peeled, chopped
1 small onion, chopped

Steps:

  • Heat oven to 450°F. Cut ribs into serving-sized pieces. Place in ungreased 13x9-inch pan; sprinkle with salt and pepper. Bake at 450°F. for 20 minutes.
  • Reduce oven temperature to 350°F. Remove ribs from pan; drain and discard meat drippings. In same pan, combine sauerkraut and all remaining ingredients; spread evenly. Arrange ribs on top of sauerkraut mixture.
  • Bake at 350°F. for 1 1/2 to 2 hours or until ribs are tender.

Nutrition Facts : Calories 430 , CarbohydrateContent 19 g, CholesterolContent 105 mg, FiberContent 5 g, ProteinContent 27 g, SaturatedFatContent 10 g, ServingSize 1 serving, SodiumContent 1620 mg, SugarContent 12 g

More about "pork rib pieces recipe recipes"

PORK CARNITAS RECIPE | ALLRECIPES
Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa.
From allrecipes.com
Reviews 4.9
Total Time 3 hours 45 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 249.8 calories per serving
  • Bake the pork in the preheated oven until browned, about 30 minutes. Drizzle more of the cooking liquid on the meat every 10 minutes, and use two forks to shred the meat as it browns.
See details


10 BEST BONELESS PORK RIBS RECIPES | YUMMLY
Jan 16, 2022 · baby-back pork ribs, garlic, fresh mint, sugar, fresh cilantro and 2 more Polynesian Chili Pork black pepper, onions, pineapple chunks, tomato paste, Great Northern Beans and 6 more
From yummly.com
See details


PORK SPARE RIB RECIPES | ALLRECIPES
Singaporean Tender Pork Spare Ribs. Rating: 4.59 stars. 29. This is one of my mother's excellent Asian recipes. These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve ...
From allrecipes.com
See details


10 BEST PORK RIB END RECIPES | YUMMLY
Jan 08, 2022 · Curried Raisin Rice Stuffed Pork Rib Chops with Caramelized Onions and Mushrooms Pork. white onion, white rice, salt, butter, sliced mushrooms, bone-in ribeye (rib) pork chops and 3 more.
From yummly.com
See details


EASY PORK RIBS RECIPE | ONTARIO PORK
Side ribs: Trim away most visible fat. Pre-heat oven to 325°F (160°C). In a small bowl, mix together black pepper, red pepper flakes and thyme. Sprinkle over ribs and place on a baking sheet (s); meaty side up. Add hot water to baking sheets to give about 1/4-inch depth. Cover baking sheet (s) with foil and place in oven.
From ontariopork.on.ca
See details


35 PORK AND BEEF RIB RECIPES FOR SUMMERTIME (OR ANYTIME ...
From epicurious.com
See details


13 EASY AND TASTY PORK CHUNKS RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
See details


CHINESE PORK RIBS (WUXI SPARERIBS) - HOW TO MAKE IN 4 ...
From tasteasianfood.com
See details


10 BEST PORK SPARE RIBS RECIPES | YUMMLY
Jan 11, 2022 · BBQ Pork Spare Ribs (Filipino Style) Mama's Guide Recipes cornstarch, calamansi, sesame seed, soy sauce, water, red chili pepper and 6 more Oven-Baked BBQ Pork Spare Ribs 12Tomatoes
From yummly.com
See details


10 BEST PORK RIB END RECIPES | YUMMLY
Jan 08, 2022 · Curried Raisin Rice Stuffed Pork Rib Chops with Caramelized Onions and Mushrooms Pork. white onion, white rice, salt, butter, sliced mushrooms, bone-in ribeye (rib) pork chops and 3 more.
From yummly.com
See details


EASY PORK RIBS RECIPE | ONTARIO PORK
Side ribs: Trim away most visible fat. Pre-heat oven to 325°F (160°C). In a small bowl, mix together black pepper, red pepper flakes and thyme. Sprinkle over ribs and place on a baking sheet (s); meaty side up. Add hot water to baking sheets to give about 1/4-inch depth. Cover baking sheet (s) with foil and place in oven.
From ontariopork.on.ca
See details


10 BEST BONELESS PORK RIBS CROCK POT RECIPES | YUMMLY
Jan 09, 2022 · Leftover Prime Rib Roast Beef Stew (crock pot or slow cooker recipe) The 350 Degree Oven. thyme, rib bones, water, beef bouillon cubes, au jus, carrots and 7 more.
From yummly.com
See details


WHAT ARE PORK RIBLETS AND RIB TIPS?
Jul 29, 2021 · Restaurateurs, butchers, and grocery store owners capitalize on the popularity of ribs when they sell pork riblets and rib tips. Riblets are simply smaller pieces cut from a full rack, while rib tips are meaty chunks from the underside of spare ribs that contain cartilage but no bone.
From thespruceeats.com
See details


HERB CRUSTED PORK RIB ROAST | BLUE JEAN CHEF - MEREDITH ...
olive oil. ½ teaspoon dried thyme. Instructions. Pre-heat the oven to 375°F. Combine the rosemary, thyme, sage, parsley and breadcrumbs in a small bowl. Generously season the rib roast with salt and freshly ground black pepper. Spread the Dijon mustard all over and press the herb and breadcrumb mixture on top to cover the top and sides of the ...
From bluejeanchef.com
See details


STICKY PORK RIBS RECIPE | WOOLWORTHS
1/3 cup brown sugar. Description. Smothered in a sweet, sticky sauce, these pork ribs are a mouthwatering addition to any BBQ. Method. Step 1. Place ribs into a large saucepan and cover with cold water. Place over a medium heat and bring to the boil. Reduce heat to low and simmer for 20 minutes or until just cooked.
From woolworths.com.au
See details


BRAISED PORK IN SWEET SOY SAUCE - JO COOKS
Feb 23, 2020 · Ingredients. Keep scrolling down to the recipe card for full ingredient amounts and instructions, or click the Jump To Recipe button at the top of the page.. Pork loin – You can use pork shoulder (butt) or ribs as well. Vegetable oil – Any mild flavored oil like olive, safflower, or sunflower will work. Sesame oil – If you can find toasted sesame oil, buy it!
From jocooks.com
See details


PORK RIB SOUP RECIPE WITH EGG NOODLES - EASY PEASY ...
Add the ribs to a soup pot and cover in water. Bring the water to a boil and skim the scum off. Add 1 cup of water and continue boiling for about 20 minutes. Meanwhile heat oil in a skillet then add onions, peppers and carrots to a skillet. Sauté until slightly soft but still a little crisp, about 3 minutes.
From theseamanmom.com
See details


STICKY PORK RIBS - AUSTRALIAN PORK | AUSTRALIAN PORK ...
To serve. 1. Place the pork ribs in a large non-metallic baking dish. In a bowl place the soy, hoisin and oysters sauces, honey, sesame oil, ginger, garlic, five spice powder and chilli flakes and mix together. Pour over the pork ribs and rub in. Cover and place in the fridge overnight. 2. Preheat oven to 180°C.
From pork.com.au
See details


COUNTRY STYLE PORK RIB STEW | TASTY KITCHEN: A HAPPY ...
Once done, remove the ribs to a plate and set aside. Add the remaining tablespoon of avocado oil to the hot pan. Add onions, carrots, celery and garlic to the pan, sautéing until fragrant and translucent, about 5–7 minutes.
From tastykitchen.com
See details


CROCK POT COUNTRY STYLE RIBS - LEMONSFORLULU.COM
Jan 12, 2022 · Instructions. Spray the crock pot with cooking spray. Cut the onion into sixths and line the bottom of the slow cooker with the pieces. Put the ribs in the crock and sprinkle the rib spice rub on all sides of the ribs. Place the lid on the slow cooker and cook on Low for 6 to 8 hours or until ribs are tender.
From lemonsforlulu.com
See details