LEMON GINGER COOKIES RECIPES

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GINGER-LEMON COOKIES RECIPE - FOOD.COM



Ginger-Lemon Cookies Recipe - Food.com image

Another great ginger cookie recipe. I found this a long time ago in an article about all-time best cookies (this one was submitted by a cookie-making all-star named Andrea Gordon.)

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 28 cookies

Number Of Ingredients 11

1/2 cup unsalted butter, at room temperature
1 cup sugar, divided
1 egg
2 3/4 teaspoons grated fresh lemon rind
1/2 teaspoon vanilla extract
1 cup flour, plus
2 tablespoons flour
1 1/2 teaspoons baking powder
1 teaspoon ground ginger
1/4 teaspoon salt
extra flour, for shaping (Andrea Gordon(she won!)

Steps:

  • Set the oven at 325 degrees.
  • Line 2 baking sheets with parchment.
  • In an electric mixer, cream the butter with the 3/4 cup plus 1 tablespoon sugar.
  • When the mixture is smooth, beat in the egg, lemon rind, and vanilla.
  • Sift the flour, baking powder, ginger, and salt.
  • With the mixer set on its lowest speed, add the dry ingredients to the batter.
  • Scrape down the sides of the bowl, cover with plastic wrap, and refrigerate at least 1 hour or until well chilled.
  • With floured hands, using heaping teaspoons of the dough to form balls, roll them until smooth.
  • Arrange them 2-inches apart on the baking sheets.
  • Put the remaining 3 tablespoons of sugar in a bowl.
  • Dip the bottom of a glass first in cold water, then in sugar and press the balls to flatten them to a 1/3-inch thickness.
  • Bake the cookies for 18 minutes or until the edges are golden brown.
  • Cool on wire racks.
  • Store in an airtight container.

Nutrition Facts : Calories 78.2, FatContent 3.5, SaturatedFatContent 2.1, CholesterolContent 15.4, SodiumContent 43.4, CarbohydrateContent 11.1, FiberContent 0.2, SugarContent 7.2, ProteinContent 0.8

SOFT LEMON-GINGER COOKIES RECIPE: HOW TO MAKE IT



Soft Lemon-Ginger Cookies Recipe: How to Make It image

Loaded with old-fashioned flavor, this yummy cookie is hard to beat. You'll love munching a few with coffee, tea or a glass of cold milk.—Sharon Bretz, Havre de Grace, Maryland

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
1 cup packed brown sugar
1 large egg, room temperature
3 tablespoons sour cream
1/2 teaspoon lemon extract
1/2 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon ground ginger
1/4 teaspoon salt

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, sour cream and extracts. Combine the flour, baking soda, cream of tartar, ginger and salt; gradually add to creamed mixture and mix well., Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Immediately remove to wire racks to cool.

Nutrition Facts : Calories 218 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 246mg sodium, CarbohydrateContent 32g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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