CHEESY TACO SKILLET RECIPES

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BEST TACO SKILLET RECIPE - HOW TO MAKE A TACO SKILLET



Best Taco Skillet Recipe - How to Make a Taco Skillet image

Looking for easy ground beef recipes? This Taco Skillet recipe from Delish.com is everything.

Provided by DELISH.COM

Categories     gluten-free    low-cost    30-minute meals    Cinco de Mayo    weeknight meals    dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 13

1 tbsp.

vegetable oil

1

red bell pepper, chopped

1/4 c.

sliced green onions, plus more for garnish

2

cloves garlic, minced

1 tbsp.

chili powder

1 tbsp.

ground cumin

kosher salt

1 lb.

ground beef

1

15-oz. can diced tomatoes

1 c.

black beans

1 tbsp.

Hot sauce

1 c.

Shredded Monterey Jack

1 c.

shredded Cheddar

Steps:

  • In a large skillet over medium-high heat, heat oil. Add bell pepper and green onions and cook until tender, 5 minutes. Add garlic and cook until fragrant, 1 minute. Add chili powder and cumin and stir until combined, then season with salt. Add ground beef and cook until no longer pink, 5 minutes more. Add diced tomatoes and black beans and stir until combined. Stir in hot sauce, Monterey jack, and cheddar. Cover with a lid and let melt, 2 minutes, then garnish with green onions and serve.

CHEESY CHICKEN TACO CASSEROLE RECIPE | MYRECIPES



Cheesy Chicken Taco Casserole Recipe | MyRecipes image

This easy, 6-ingredient chicken taco casserole makes a great choice for your family's Mexican night.

Provided by MyRecipes

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 Servings

Number Of Ingredients 7

1 ½ pounds skinless, boneless chicken breasts
Salt and pepper
1 (24 oz.) jar pasta sauce
9 (5-inch) corn tortillas
1 cup chopped cilantro
2 cups shredded Monterey Jack (8 oz.)
1 small tomato, sliced

Steps:

  • Preheat oven to 400°F. Season chicken with salt and pepper. Place in a small skillet and add cold water to cover. Bring to a simmer over medium-high heat. Reduce heat to medium-low and cook, turning once or twice, until opaque and firm, about 10 minutes. Remove, let cool and cut into small pieces or shred. You should have about 3 cups cut-up chicken.
  • Spread one-third of sauce over bottom of a 7-by-11-inch baking dish. Arrange 3 tortillas, slightly overlapping, on top. Sprinkle one-third of chicken and cilantro over tortillas. Top with a third of cheese. Make two more layers of sauce, tortillas, chicken, cilantro and cheese. Arrange tomato on final layer of cheese. Cover with foil and bake until bubbly, about 20 minutes. Remove foil and cook until top is lightly browned, 10 minutes more.

Nutrition Facts : Calories 316 calories, CarbohydrateContent 10 g, CholesterolContent 105 mg, FatContent 14 g, FiberContent 2 g, ProteinContent 37 g, SaturatedFatContent 8 g, SodiumContent 92 mg

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