SHREDDED CHEDDAR RECIPES

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CHEDDAR CRISPS RECIPE - TABLESPOON.COM



Cheddar Crisps Recipe - Tablespoon.com image

These crisps taste fabulous -- but they are ridiculously simple to make.

Provided by Scaron

Total Time 15 minutes

Prep Time 2 minutes

Yield 16

Number Of Ingredients 2

1 cup sharp cheddar cheese
Cayenne pepper

Steps:

  • Preheat oven to 425° F. Spray a baking sheet with cooking oil and then top with parchment paper.
  • Drop the cheddar cheese in mounds of 1 tbsp each, spreading each out into an even layer. Also, leave about 1-inch of space between each cheese round. Sprinkle with a touch of cayenne pepper (not too much!).
  • Bake for 6-10 minutes, watching carefully. You want the cheese to melt and just about stop bubbling. Do NOT let it brown though, as it will be bitter.
  • Remove from the baking sheet and arrange on a plate. Serve.

Nutrition Facts : ServingSize 1 Serving

CHEDDAR CHEESE SAUCE RECIPE | MYRECIPES



Cheddar Cheese Sauce Recipe | MyRecipes image

This mild, kid-friendly sauce is creamy and velvety, with a subtle tang from sharp cheddar. Try it with steamed or sautéed veggies, baked potatoes, nachos, open-faced roast beef sandwiches, and hot cooked macaroni or penne. Using sharp cheddar cheese is important here, as you want the zippy flavor mild just doesn't have. And here's a bonus: This slimmed-down sauce boasts a fraction of the fat you'd find in regular or processed cheese sauces.

Provided by Vanessa Pruett

Total Time 10 minutes

Yield Serves 8 (serving size: 1 1/2 tablespoons)

Number Of Ingredients 5

1 cup 1% low-fat milk, divided
4 teaspoons all-purpose flour
¼ teaspoon salt
1?½ ounces sharp cheddar cheese, shredded (about 1/3 cup packed)
¼ teaspoon freshly ground black pepper

Steps:

  • Combine 1/4 cup milk and flour in a saucepan; stir with a whisk. Stir in remaining 3/4 cup milk and salt; bring to a boil over medium heat, stirring frequently. Reduce heat to low; simmer 2 minutes or until slightly thickened, stirring constantly. Remove from heat. Stir in cheese and pepper, stirring until cheese melts.

Nutrition Facts : Calories 37 calories, CarbohydrateContent 2.6 g, CholesterolContent 6 mg, FatContent 1.9 g, FiberContent 0.1 g, ProteinContent 2.3 g, SaturatedFatContent 1.2 g, SodiumContent 115 mg

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