TWICE BAKED LOADED MASHED POTATOES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

DOUBLE-BAKED MASHED POTATOES RECIPE: HOW TO MAKE IT



Double-Baked Mashed Potatoes Recipe: How to Make It image

Dress up an all-time favorite comfort food with savory fixings. This is an easy twice baked mashed potatoes recipe that delivers big flavor. Better still, you can effortlessly double or triple it for a crowd. —Anna Mayer, Fort Branch, Indiana

Provided by Taste of Home

Categories     Side Dishes

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 9

2-1/2 pounds medium potatoes, peeled
1 cup sour cream
1/4 cup whole milk
2 tablespoons butter, melted
1-1/2 cups shredded cheddar cheese, divided
1/2 cup chopped onion
5 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium; cover and cook for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes. Add the sour cream, milk, butter and 1 cup cheese. Stir in the onion, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 30-35 minutes or until heated though.

Nutrition Facts : Calories 363 calories, FatContent 21g fat (14g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 537mg sodium, CarbohydrateContent 30g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

TWICE BAKED POTATO CASSEROLE RECIPE - LOADED BAKED POTATO ...



Twice Baked Potato Casserole Recipe - Loaded Baked Potato ... image

Twice baked potato casserole is the delicious side dish you never knew you needed. The loaded baked potato casserole is great for the holidays, potlucks, and more.

Provided by THEPIONEERWOMAN.COM

Categories     Christmas    feed a crowd    Thanksgiving    comfort food    side dish

Total Time 2 hours

Prep Time 25 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 11

4 lb.

medium sized russet potatoes, scrubbed

12 oz.

bacon

1

stick butter, melted

4 oz.

cream cheese, at room temperature

1 c.

warm milk

1/2 c.

sour cream 

1 1/2 tsp.

kosher salt

1 tsp.

ground black pepper

8 oz.

cheddar cheese

1/2 c.

grated parmesan 

1/4 c.

chopped chives

Steps:

  • Preheat the oven to 425 degrees. Prick each potato with a fork 3-4 times all over, then place on a sheet tray. Roast for 55 – 70 minutes until the potatoes are tender when pressed. Remove the potatoes from the oven and lower the temperature to 375 degrees. Meanwhile, working in two batches, cook the bacon in a large skillet over medium heat until golden and crispy, 6-8 minutes. Let the cooked bacon drain on a paper towel lined plate. Once cool, crumble or chop into small pieces. Place the melted butter, cream cheese, warm milk, and sour cream in a large bowl. Once the potatoes are cool enough to handle, cut them in half lengthwise, and scrape the flesh out of the skins and into the bowl. Tear or chop up three of the potato skins and add them to the bowl. Mash everything together with a potato masher. Fold in ½ of the bacon, ½ of the cheddar cheese, parmesan, and ½ of the chives. Grease a 3-quart casserole dish with butter. Transfer the potato mixture to the baking dish. Cover and bake for 35 minutes until the edges are bubbly. Top with the remaining bacon and cheese. Bake for 15-20 more minutes until warmed through and lightly golden on top. Let rest 10 minutes, then top with the remaining chives and serve. 

More about "twice baked loaded mashed potatoes recipes"

TWICE BAKED POTATOES RECIPE - BLUE PLATE MAYONNAISE
Potato skins loaded with seasoned mashed potatoes and all the toppings are an easy make-ahead side dish that can be refrigerated or frozen, then warmed in the oven for serving. Blue Plate makes the potatoes extra creamy and flavorful.
From blueplatemayo.com
Reviews 5
  • Preheat oven to 425?. Scrub, rinse and dry the potatoes. Rub potatoes with olive oil, place on a baking sheet and bake for 50 to 60 minutes or until tender. Leaving the oven on, remove the baked potatoes and allow them to cool slightly. Combine mayonnaise and sour cream in a small bowl; season with salt and pepper to taste. Slice the partially cooled potatoes in half lengthwise and scoop some of the potato out, leaving a 1/8-inch border of potato inside the skins so they hold their shape. Place the potato skin “shells” on a baking sheet. In a bowl, mash the potatoes, then mix in the mayonnaise and sour cream mixture and the butter; season to taste. Fill each potato skin with some mashed potato mixture and top with cheese. Return the stuffed potato halves to the oven and bake until cheese is melted and potatoes are hot. Garnish with crumbled bacon and scallions and a teaspoon of sour cream. Serve hot. KITCHEN TIP The stuffed potatoes may be individually wrapped and frozen for up to 3 months. To reheat, defrost in the refrigerator overnight, then bake at 350? for 15 to 20 minutes or until heated through. Once thawed, they can also be reheated in the microwave on high for 2 to 3 minutes.
See details


TWICE BAKED POTATO CASSEROLE RECIPE - LOADED BAKED POTATO ...
Twice baked potato casserole is the delicious side dish you never knew you needed. The loaded baked potato casserole is great for the holidays, potlucks, and more.
From thepioneerwoman.com
Reviews 5
Total Time 2 hours
Category Christmas, feed a crowd, Thanksgiving, comfort food, side dish
Cuisine American
  • Preheat the oven to 425 degrees. Prick each potato with a fork 3-4 times all over, then place on a sheet tray. Roast for 55 – 70 minutes until the potatoes are tender when pressed. Remove the potatoes from the oven and lower the temperature to 375 degrees. Meanwhile, working in two batches, cook the bacon in a large skillet over medium heat until golden and crispy, 6-8 minutes. Let the cooked bacon drain on a paper towel lined plate. Once cool, crumble or chop into small pieces. Place the melted butter, cream cheese, warm milk, and sour cream in a large bowl. Once the potatoes are cool enough to handle, cut them in half lengthwise, and scrape the flesh out of the skins and into the bowl. Tear or chop up three of the potato skins and add them to the bowl. Mash everything together with a potato masher. Fold in ½ of the bacon, ½ of the cheddar cheese, parmesan, and ½ of the chives. Grease a 3-quart casserole dish with butter. Transfer the potato mixture to the baking dish. Cover and bake for 35 minutes until the edges are bubbly. Top with the remaining bacon and cheese. Bake for 15-20 more minutes until warmed through and lightly golden on top. Let rest 10 minutes, then top with the remaining chives and serve. 
See details


SLOW-COOKER LOADED MASHED POTATOES RECIPE: HOW TO MAKE IT
Every year my Mom made cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family's taste and carried on the tradition. I make them a day ahead and use my slow cooker to free up oven space for other dishes. —Ann Nolte, Tampa, Florida
From tasteofhome.com
Reviews 4.6
Total Time 03 hours 25 minutes
Category Side Dishes
Calories 505 calories per serving
  • Place potatoes in a Dutch oven, adding water to cover. Bring to a boil; reduce heat and simmer, uncovered, until tender, 10-15 minutes. Drain; return to pan. Mash with cream cheese, sour cream, butter and milk. Stir in bacon, cheeses, onions and seasonings. Cover; refrigerate overnight., Transfer to a greased 3- or 4-quart slow cooker. Cook, covered, on low 3 to 3-1/2 hours.
See details


TWICE BAKED LOADED MASHED POTATOES {OUTBACK COPYCAT} | THE ...
Oct 08, 2021 · Instructions. Boil the potatoes: Boil the potatoes and garlic cloves in salted water until fork tender. Heat butter and cream: In either a sauce pan over medium heat, or in a microwave-safe bowl in the microwave, heat the cream and butter. Dry and mash: Once the potatoes are boiled, drain them and ...
From thesassyfoodie.com
See details


AMAZING TWICE BAKED MASHED POTATO CASSEROLE RECIPE ...
Jan 05, 2022 · Amazing twice baked mashed potato casserole recipe. Tear or chop up three of the potato skins and add them to the bowl. You can make this potato casserole recipe even the day. Preheat the oven to 350. Cook bacon while the potatoes bake. Remove and cool until easy to handle. Place potatoes in a large pot of boiling water and cook until fork ...
From coupon2hourfirerated.blogspot.com
See details


THE PIONEER WOMAN'S TWICE BAKED POTATO CASSEROLE - THE ...
Dec 03, 2018 · Cook bacon while the potatoes bake. Remove potatoes from oven and wait until cool enough to handle. Leave skins on 2 of the potatoes and peel the rest. Cut into thirds. Crumble the bacon. Add half of the bacon to the bowl of potatoes along with the milk, cream, butter, cheese, seasoned salt, salt and pepper.
From thecozycook.com
See details


TWICE BAKED POTATO CASSEROLE - SPEND WITH PENNIES
Nov 18, 2018 · Instructions. Preheat oven to 375°F. Mash warm baked potatoes or boiled potatoes with a potato masher. Add butter, cream cheese and sour cream. Mash while adding milk/cream a little at a time until to reach a creamy consistency. Stir in remaining ingredients (except toppings) and spread into a 2 quart casserole dish.
From spendwithpennies.com
See details


TWICE BAKED MASHED POTATOES RECIPE - THE ANTHONY KITCHEN
Feb 25, 2021 · Dice the potatoes into 2-inch cubes and to a medium-sized saucepan. Fill to cover with water by a few inches. Place over medium-high heat and bring to a boil. If you'd like to bake the potatoes instead, see notes below. Boil the potatoes for 15-20 minutes, until fork-tender and drain. Set aside.
From theanthonykitchen.com
See details


TWICE BAKED POTATOES RECIPE - BAKE ME SOME SUGAR
Sep 27, 2021 · Twice baked potatoes are a loaded mashed potato that is stuffed in the potato skin, and baked. I loaded this twice baked potatoes recipe is loaded with bacon crumbles, cheese, jalapenos, ranch and more. Learn how to make twice baked potatoes for a tasty side dish.. This potato side dish is so easy.
From bakemesomesugar.com
See details


TWICE BAKED POTATOES - GONNA WANT SECONDS
Nov 16, 2021 · Prep potatoes. Place the potatoes directly on the oven rack and bake until tender, 1-1 1/4 hour. When cool enough to handle, cut the potatoes in half lengthwise. With a spoon, gently scoop out the flesh of the potatoes, leaving the shells 1/4-1/8 inch thick.
From gonnawantseconds.com
See details


TWICE BAKED POTATO CASSEROLE - VALENTINA'S CORNER
Oct 29, 2021 · Transfer potatoes to a casserole dish. Sprinkle bacon over potatoes and top with shredded cheese. Cover baking dish with foil and bake at 375°F for 25 minutes. Remove foil and cook an additional 10 minutes, or until cheese melts and potatoes are hot. Garnish with chopped green onion and serve with sour cream.
From valentinascorner.com
See details


LOADED MASHED POTATOES – LIKE MOTHER, LIKE DAUGHTER
Nov 12, 2021 · These loaded mashed potatoes are creamy and flavorful mashed potatoes, loaded with cheese, bacon, and chives giving them those great baked potato flavors all wrapped up in a hearty and comforting bowl of mashed potatoes. These loaded mashed potatoes are perfect for serving up with so many different meals.
From lmld.org
See details


10 BEST BAKED INSTANT MASHED POTATO RECIPES - YUMMLY
Dec 25, 2021 · Baked Instant Mashed Potato Recipes. 622,289 suggested recipes. Stuffed Mashed Potato Tots McCormick. milk, panko bread crumbs, bacon, egg, butter, McCormick Garlic and 3 more. Mashed Potato Burger Stacks Faith Filled Food For Moms. instant mashed potatoes, cheese, hamburger patties. Loaded Mashed Potato Casserole It Is a Keeper.
From yummly.com
See details


TWICE BAKED POTATO CASSEROLE - EMERILS.COM
Preheat the oven to 400ºF. Scrub the potatoes well and rinse under cool running water. Pat dry with paper towels and prick the potatoes in several places with a fork. Place the potatoes in the oven and bake for 1 hour to 1 hour and 15 minutes, or until tender. Remove from the oven and set aside on a wire rack until cool enough to handle.
From emerils.com
See details


TWICE BAKED POTATO CASSEROLE RECIPE | REE DRUMMOND | FOOD ...
Preheat the oven to 400 degrees F. Cook the bacon in a saute pan until crispy; let cool and then crumble. Scrub the potatoes, then place them on baking sheets.
From foodnetwork.com
See details


LOADED MASHED POTATO CAKES - BELLY FULL
Dec 29, 2018 · Drain off grease and transfer to a large bowl (reserving some for garnish.) In the same skillet, melt the butter. Add the onion, celery, and garlic; saute until vegetables are tender, about 5 minutes. Transfer to the bowl with the bacon. Add to the bowl the mashed potatoes, cheese, flour, egg, mustard, pepper, and a few dashes of hot sauce ...
From bellyfull.net
See details


TWICE BAKED INSTANT MASHED POTATOES - ALL INFORMATION ...
Instant Pot Twice-Baked Potato Recipe - Mashed.com best www.mashed.com. Wash, prep, and cook these Instant Pot twice-baked potatoes Miriam Hahn/Mashed Wash and dry the potatoes, and then poke each one five or six times with a fork — this helps prevent potato explosion. Now pour one cup of water into the Instant Pot and place the trivet inside.
From therecipes.info
See details


LOADED TWICE-BAKED POTATOES - ONION RINGS & THINGS
Jul 09, 2017 · These loaded twice-baked potatoes are the ramped up cousin of the loaded mashed potatoes I posted a few days ago but instead of baking the delectable mixture of fluffy potatoes, crisp bacon, sharp cheddar cheese, and green onions in a casserole dish, it’s spooned back into the potato shells and baked again until golden and crisp on the outside and cheesy and creamy on the inside.
From onionringsandthings.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »