COOKING WHITE SWEET POTATO RECIPES
CREAMED WHITE SWEET POTATOES RECIPE - FOOD.COM
A Caribbean-inspired recipe using white sweet potatoes. They can be found in markets specializing in Latino, Caribbean/African, or Mexican food staples. White sweet potatoes go by several names: boniato and batata to name a few. White yams can also be substituted (called poona-or Ghanian yam.)
Total Time 25 minutes
Prep Time 0S
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Scrub and peel the sweet potatoes. Place in a bowl of salted water to halt oxidation.
- Cut into large 2" chunks. In large stock pot, place the sweet potatoes and bring water to boil.
- Cook, covered for 25-30 minutes or until very tender.
- Drain well and return to the stock pot. Add the remaining ingredients, reserving 2 teaspoons fresh chives for garnish. Mash the mixture with a potato masher and then fluff with a fork.
- Season with salt and pepper and serve hot. Delightful served alongside curry dishes for balance of flavor and soothing of palate.
Nutrition Facts : Calories 317.2, FatContent 13.4, SaturatedFatContent 8.4, CholesterolContent 36.1, SodiumContent 212.8, CarbohydrateContent 46.4, FiberContent 6.8, SugarContent 9.6, ProteinContent 4.2
WHITE AND SWEET SCALLOPED POTATOES RECIPE - FOOD.COM
I found these in a fall Insider magazine when looking for Thanksgiving dinner ideas, and they were an instant hit. The white potatoes nicely balance the stronger flavour of the sweet potatoes.
Total Time 2 hours 20 minutes
Prep Time 30 minutes
Cook Time 1 hours 50 minutes
Yield 1 casserole, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a medium saucepan melt butter then cook leeks over medium heat until softened, about 3 minute Increase heat to medium-high, add cream, broth and thyme, stir and bring to a boil. Reduce heat to medium and simmer until liquid reduces to about 1 1/3 cups, about 5 minute Stir in salt, pepper and nutmeg.
- Using a sharp knife or mandolin, thinly slice potatoes into rounds. In a 2-qt baking dish, starting with white potatoes as the base, alternately layer potatoes, switching directions for each layer. Pour sauce evenly over the potatoes and bake, covered with aluminum foil, 1 hour 30 minute Uncover, sprinkle with cheese and bake until cheese is melted and bubbly, about 20 minute.
Nutrition Facts : Calories 131.8, FatContent 8.1, SaturatedFatContent 5.1, CholesterolContent 26, SodiumContent 263.4, CarbohydrateContent 10.6, FiberContent 1.3, SugarContent 1.5, ProteinContent 4.5
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