BELLINIS RECIPE RECIPES

Steps:

• Prepare the slow cooker with nonstick cooking spray.
• Place the tenderloin in the bottom of the slow cooker. 
• Pour the soda over the top, then sprinkle garlic and black pepper over top.
• Cover and cook on low for 8 to 10 hours or until the tenderloin is fork tender.
• Discard the remaining liquid. 
• Shred the pork and stir in the barbecue sauce. Add 1 cup at a time, up to 2 cups, until it's as saucy as your prefer. 
• Allow the shredded pork to simmer in the slow cooker for an additional 30 minutes prior to serving.
• Serve on buns, over baked potatoes, or alone.

Steps:

• Place the peaches in a small blender and purée until totally smooth. This can be done well in advance and kept in the fridge. Spoon half into the chilled champagne glasses and slowly top up with champagne, stirring as you pour. You should ideally have one third peach purée to two thirds champagne. Serve straight away as a pre-dinner drink with the Cupid's Caviar, leaving plenty of time for a second glass each.