EQUIPMENT FOR DEEP FRYING RECIPES

Name: Fried Turkey Breast
Cook time: 35 min
Total time: 1 h 40 min
Yield: 4 servings
Ingredients: One boneless, skin-on turkey breast (3 1/2 pounds); Kosher salt and freshly ground black pepperu00A0; Canola oil, for frying

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FRIED TURKEY BREAST RECIPE | BOBBY FLAY - FOOD NETWORK

Fried Turkey Breast Recipe | Bobby Flay - Food Network image

Provided by Bobby Flay

Categories main-dish

Total Time 1 hours 40 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

One boneless, skin-on turkey breast (3 1/2 pounds)
Kosher salt and freshly ground black pepper
Canola oil, for frying

Steps:

One hour before frying, place the turkey breast on a baking sheet, sprinkle liberally with salt and pepper, and let sit at room temperature.
To figure out how much oil you will need for frying, put the breast in a large pot and cover with water by 3 inches; the pot should be large enough that the water comes no more than halfway up the sides. Remove the breast and check the water level -- that is how much oil you will need.
Dry the pot and add the oil. Heat to 350 degrees F on a deep-frying thermometer.
Pat the breast dry with paper towels. Using heat-resistant gloves (to protect yourself from burns), SLOWLY and CAREFULLY lower it into the hot oil.
Fry until golden brown and the internal temperature reaches 160 degrees F on an instant-read thermometer, 15 to 20 minutes. Remove to a paper towel-lined baking sheet and season with a bit more salt. Let rest for 5 minutes before slicing.

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