WHITE CHIP CHOCOLATE COOKIES RECIPES

Name: Chocolate Chocolate White Chocolate Chip Cookies
Cook time: 20 min
Total time: 30 min
Yield: 30 cookies
Ingredients: 2 1/2 sticks butter, softened; 2 cups sugar; 2 eggs; 2 1/2 teaspoons vanilla; 2 cups all-purpose flour; 3/4 cup cocoa; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 cups white chocolate chips, or more to taste; 1 1/2 cups semisweet chocolate chips

CHOCOLATE CHOCOLATE WHITE CHOCOLATE CHIP COOKIES RECIP…

Chocolate Chocolate White Chocolate Chip Cookies Recip… image

Provided by Ree Drummond : Food Network

Categories dessert

Total Time 30 minutes

Cook Time 20 minutes

Yield 30 cookies

Number Of Ingredients 10

Ingredients

2 1/2 sticks butter, softened
2 cups sugar
2 eggs
2 1/2 teaspoons vanilla
2 cups all-purpose flour
3/4 cup cocoa
1 teaspoon baking soda
1/4 teaspoon salt
2 cups white chocolate chips, or more to taste
1 1/2 cups semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F.
Using a mixer, cream the butter and sugar until fluffy, scraping the sides once. Add the eggs, one at a time, mixing after each addition. Mix in the vanilla.
Sift together the flour, cocoa, baking soda and salt, and then add in batches to the mixer, mixing until just combined after each addition. Gently blend in the white chocolate and chocolate chips.
Using a cookie scoop, add 1 tablespoon portions to a baking sheet. Bake until the cookies are done but still soft and chewy, about 8 minutes.
Let cool on a baking rack. Yummy!

WHITE CHOCOLATE CHIP CRANBERRY OATMEAL COOKIES - FOOD.COM

White Chocolate Chip Cranberry Oatmeal Cookies - Food.com image

I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in a cookie there, once). I was surprised but very pleased they came out so tasty! These days, these are pretty much the only cookies which are requested and I make on a fairly regular basis.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 36 cookies

Number Of Ingredients 12

Ingredients

3/4 cup sugar
1/4 cup packed brown sugar
1/2 cup butter, softened
1 large egg
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup all-purpose flour
1 1/2 cups quick-cooking oats (not instant)
3/4 cup dried cranberries
6 ounces white chocolate chips

Steps:

Preheat oven to 375°F.
In a large bowl using an electric mixer combine the sugar, brown sugar and butter; mix well to cream together.
Add in egg and vanilla extract and mix until combined.
Add the cinnamon, baking soda, salt and flour and mix well.
Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed.
Roll dough into 1-inch balls and place 3 inches apart onto a greased cookie sheet and bake at 375° for 10-12 minutes, just until the edges are lightly golden.
Remove from oven and let cool for 2-3 minutes on the cookie sheet, then transfer cookies to cooling rack.

Nutrition Facts : Calories 98.6, FatContent 4.5, SaturatedFatContent 2.6, CholesterolContent 12.9, SodiumContent 63.2, CarbohydrateContent 13.7, FiberContent 0.6, SugarContent 8.6, ProteinContent 1.3

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