NO FAIL PIE CRUST WITH VINEGAR RECIPES
NO FAIL PIE CRUST II RECIPE | ALLRECIPES
This recipe is both tender and flaky, due to the addition of vinegar and lard.
Provided by Molly
Categories Desserts Pies Pie Crusts Pastry Crusts
Yield 4 single crusts
Number Of Ingredients 7
Steps:
- In a large bowl, mix together flour, baking powder, and salt. Cut in lard until mixture resembles coarse meal.
- In a small bowl, mix together water, egg, and vinegar. Pour into lard mixture and stir until dough is thoroughly moistened and forms a ball. Divide into 4 portions and wrap tightly. Use dough within three days or freeze.
Nutrition Facts : Calories 155.5 calories, CarbohydrateContent 12 g, CholesterolContent 16 mg, FatContent 11 g, FiberContent 0.4 g, ProteinContent 1.8 g, SaturatedFatContent 4.3 g, SodiumContent 163.1 mg, SugarContent 0.1 g
MOST INCREDIBLE NO FAIL PIE CRUST RECIPE - FOOD.COM
This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9" crusts.
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 9-inch pie crusts, 8-16 serving(s)
Number Of Ingredients 6
Steps:
- Cut together flour, shortening and salt until it resembles small peas.
- Combine the egg, water and vinegar and gradually add to flour mixture.
- Stir just until moistened and a soft dough forms.
- Divide into 2 disks.
- Wrap and refrigerate until ready to use.
- Roll out and use with your favorite pie recipe!
Nutrition Facts : Calories 406.2, FatContent 26.7, SaturatedFatContent 6.7, CholesterolContent 23.2, SodiumContent 155.4, CarbohydrateContent 35.8, FiberContent 1.3, SugarContent 0.1, ProteinContent 5.6
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