WALNUT REFRIGERATOR COOKIES RECIPE - FOOD.COM
My friend, Carolyn, brought these cookies into the quilt shop where I work and I begged her for the recipe. This is a delicious, fast refrigerator cookie that has just the right amount of sweetness. I made a batch at my first opportunity and my hubby loved them as much as I did, especially with a hot cup of coffee. The rolls of dough would be great to put in the freezer too, so you could have these little gems whenever you want too.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 36 cookies
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine flour, both sugars, salt and baking soda.
- Add butter, egg and vanilla. Beat with an electric mixer until blended.
- Stir in walnuts.
- Roll dough into three 5-inch long rolls; wrap each in wax paper or plastic wrap. Refrigerate for 2 hours or until firm enough to slice.
- When dough has finished chilling, preheat oven to 350°F and grease a baking sheet.
- Slice dough, one roll at a time, crosswise into 1/4-inch thick slices. Place slices 1 inch apart on baking sheet.
- Bake 8 to 10 minutes or until lightly browned. Cool on wire rack.
Nutrition Facts : Calories 116.4, FatContent 7.4, SaturatedFatContent 3.5, CholesterolContent 18.7, SodiumContent 73, CarbohydrateContent 11.6, FiberContent 0.4, SugarContent 5.9, ProteinContent 1.4
BLACK WALNUT REFRIGERATOR COOKIES RECIPE - FOOD.COM
Make and share this Black Walnut Refrigerator Cookies recipe from Food.com.
Total Time 24 hours 9 minutes
Prep Time 24 hours
Cook Time 9 minutes
Yield 8 dozen
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine flour, sugar, butter, eggs, baking soda, cream of tartar, salt and vanilla.
- beat at low speed, scraping bowl often.till well mixed.about 3-4 minutes.
- stir in nuts.
- divide dough in half --
- shape each half into a 12x2" roll.
- wrap in waxed paper.refrigerate till firm.at least 2 hours.or overnight.
- preheat oven to 350*.
- cut rolls into 1/4" slices.
- place 1" apart on ungreased cookie sheet.
- bake 9-12 minutes or light golden brown.
- remove from sheets immediately --
- cool on wire racks completely.
Nutrition Facts : Calories 491.5, FatContent 33.9, SaturatedFatContent 15.6, CholesterolContent 113.9, SodiumContent 412.4, CarbohydrateContent 37.7, FiberContent 2.3, SugarContent 0.5, ProteinContent 10.4
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