GRILLED STUFFED CHICKEN BREAST RECIPES RECIPES

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GRILLED STUFFED CHICKEN BREASTS | ALLRECIPES



Grilled Stuffed Chicken Breasts | Allrecipes image

This recipe for grilled stuffed chicken breasts is an easy, tasty way to make your veggies work for you. Get creative. I like how efficiently the vegetables and spices flavor the chicken. This allows you to cook the chicken (not the marinating sauce!) and let the flavor come from the inside.

Provided by diggler

Categories     Meat and Poultry    Chicken    Breast

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 6

2 skinless, boneless chicken breasts
1 medium green bell pepper, diced
1 small onion, diced
1 clove garlic, minced
1 pinch salt and ground black pepper to taste
2 tablespoons olive oil, or to taste

Steps:

  • Preheat an outdoor grill to 400 degrees F (200 degrees C) and lightly oil the grate.
  • Stir bell pepper, onion, and garlic together in a small bowl with salt and pepper.
  • Lay a chicken breast flat onto your work surface. Use the tip of a sharp boning or paring knife to cut a pocket in the chicken breast through a 2-inch slit in the side. Repeat with the remaining chicken breast. Stuff chicken breasts evenly with the vegetable mixture.
  • Cook on the preheated grill until visibly cooked on the bottom, about 10 minutes. Flip and brush with olive oil. Continue to grill until chicken breasts are no longer pink in the centers and juices run clear, about 10 minutes more.

Nutrition Facts : Calories 272.9 calories, CarbohydrateContent 6.5 g, CholesterolContent 64.6 mg, FatContent 16.4 g, FiberContent 1.6 g, ProteinContent 24.6 g, SaturatedFatContent 2.7 g, SodiumContent 137.5 mg, SugarContent 2.9 g

GRILLED STUFFED CHICKEN BREASTS RECIPE - FOOD.COM



Grilled Stuffed Chicken Breasts Recipe - Food.com image

Make and share this Grilled Stuffed Chicken Breasts recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 4

1 bunch fresh broccoli
3 cups shredded cheddar cheese
6 boneless chicken breasts
12 toothpicks

Steps:

  • Wash and chop broccoli into very small pieces.
  • Cut a "pocket" in each chicken breast by cutting lenghth wise down one side of the breast(Do NOT "butterfly" the chicken breast, it should only have a cut for the "pocket" down ONE side!).
  • Stuff each "pocket" with broccoli and cheese.
  • Use the toothpicks to wind through and sew the pocket shut with them.
  • Place the on the grill and heat until chicken is thoroughly cooked (about 20 minutes.).
  • Remember to remove the toothpicks before serving!

Nutrition Facts : Calories 487.6, FatContent 32.3, SaturatedFatContent 15.8, CholesterolContent 152.1, SodiumContent 454.5, CarbohydrateContent 2.9, FiberContent 1, SugarContent 0.7, ProteinContent 45

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