GROUND BEEF AND BLACK BEAN RECIPES RECIPES
BLACK BEAN AND BEEF TOSTADAS RECIPE: HOW TO MAKE IT - TASTE …
You only need a handful of ingredients to make one of our family’s favorites. It's also easy to double for company! —Susan Brown, Kansas City, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium-high heat until no longer pink, 4-6 minutes; crumble beef. Stir in tomatoes; bring to a boil. Reduce heat; simmer, uncovered, until liquid is almost evaporated, 6-8 minutes. Stir in black beans; heat through., To serve, spread refried beans over tostada shells. Top with beef mixture; add toppings as desired.
Nutrition Facts : Calories 392 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 1011mg sodium, CarbohydrateContent 46g carbohydrate (2g sugars, FiberContent 10g fiber), ProteinContent 23g protein.
BEEF AND BLACK BEAN BURGERS - BEEF - IT'S WHAT'S FOR DINNER
Be bold! Add black beans to your burger. Boost the flavor and number of servings with this top-notch grilled burger.
Provided by BIWFD
Total Time 30 minutes
Yield Makes 8 servings.
Number Of Ingredients 12
Steps:
- <div>Cut two hamburger buns into 1/4-inch cubes. Combine cubed buns, beans and tomato paste in large bowl; using a potato masher; mash to slightly chunky consistency. Add ground beef, onion, cilantro, jalapeño pepper, cumin, salt and pepper, mixing lightly but thoroughly. Lightly shape into eight 3/4-inch thick patties.</div>
- Place patties on rack of broiler pan so surface of beef is 3 to 4 inches from heat. Broil 12 to 14 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning once.
- Place burgers on bottoms of buns. Top burgers evenly with avocado slices. Top with dressing, sour cream, yogurt or salsa, if desired. Close sandwiches.
Nutrition Facts : Calories 390
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QUICK BLACK BEAN BURRITOS RECIPE: HOW TO MAKE IT - TASTE …
My husband and I took a batch of these burritos to friends of ours who moved into a new home. It's a quick and easy recipe everyone enjoys.—Emily Miller, Massillon, Ohio
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories per serving
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Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories per serving
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans and salsa; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Warm the tortillas; spoon 1/4 cup of the beef mixture off-center on each. Sprinkle with cheese. Top with sour cream and olives if desired. Fold the sides and ends over filling and roll up. Serve immediately.
PUMPKIN, BEEF, AND BLACK BEAN CHILI RECIPE - COUNTRY LIVING
The addition of pumpkin makes this hearty beef and bean chili perfect for fall.
From countryliving.com
Reviews 5
Total Time 45 minutes
Category autumn, feed a crowd, Super Bowl, dinner, lunch, main dish
Cuisine American
Calories 398 calories per serving
From countryliving.com
Reviews 5
Total Time 45 minutes
Category autumn, feed a crowd, Super Bowl, dinner, lunch, main dish
Cuisine American
Calories 398 calories per serving
- Bring to a boil; reduce heat to low and simmer 20 to 25 minutes or until pumpkin is tender. Stir in cilantro and season to taste with salt and pepper. Serve with jalapeños and chipotle sour cream.
QUICK BLACK BEAN BURRITOS RECIPE: HOW TO MAKE IT - TASTE …
My husband and I took a batch of these burritos to friends of ours who moved into a new home. It's a quick and easy recipe everyone enjoys.—Emily Miller, Massillon, Ohio
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories per serving
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans and salsa; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Warm the tortillas; spoon 1/4 cup of the beef mixture off-center on each. Sprinkle with cheese. Top with sour cream and olives if desired. Fold the sides and ends over filling and roll up. Serve immediately.
PUMPKIN, BEEF, AND BLACK BEAN CHILI RECIPE - COUNTRY LIVING
The addition of pumpkin makes this hearty beef and bean chili perfect for fall.
From countryliving.com
Reviews 5
Total Time 45 minutes
Category autumn, feed a crowd, Super Bowl, dinner, lunch, main dish
Cuisine American
Calories 398 calories per serving
From countryliving.com
Reviews 5
Total Time 45 minutes
Category autumn, feed a crowd, Super Bowl, dinner, lunch, main dish
Cuisine American
Calories 398 calories per serving
- Bring to a boil; reduce heat to low and simmer 20 to 25 minutes or until pumpkin is tender. Stir in cilantro and season to taste with salt and pepper. Serve with jalapeños and chipotle sour cream.
10 BEST GROUND BEEF BLACK BEANS RECIPES | YUMMLY
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21 GROUND BEEF BLACK BEANS AND CORN RECIPE - SELECTED RECIPES
WebBeef and Black Bean Chili with Green Onion Corn Cakes. 35 min. Ground beef sirloin, black …
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GROUND BEEF QUESADILLA RECIPE (WITH BLACK BEANS) - WHERE IS …
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