BEEF FAJITA ENCHILADA RECIPE RECIPES

Name: Enchilada Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 serving(s)
Ingredients: 3 (14 ounce) cans beef broth; 2 (14 ounce) cans stewed tomatoes; 1 (28 ounce) can enchilada sauce; 3/4 cup finely chopped onion; 2 garlic cloves, minced; 1 teaspoon cumin; 1 teaspoon dried oregano leaves; 3/4 teaspoon pepper; 10 corn tortillas (cut into 1/2 inch strips cooked until crisp, drain on paper towels); 8 ounces shredded monterey jack cheese; 2 cups cooked chicken (optional)

ENCHILADA SOUP RECIPE - FOOD.COM - FOOD.COM - RECIP…

Enchilada Soup Recipe - Food.com - Food.com - Recip… image

This is one of my most favorite soup recipes! my family requests it on cold rainy days or for a Mexican fiesta. It will definitely take the chill off your bones. Be sure to watch the amount of pepper, or you will get it too hot! The enchilada sauce is spicy in itself. I've added cooked Fajita chicken to this to make it even heartier.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

3 (14 ounce) cans beef broth
2 (14 ounce) cans stewed tomatoes
1 (28 ounce) can enchilada sauce
3/4 cup finely chopped onion
2 garlic cloves, minced
1 teaspoon cumin
1 teaspoon dried oregano leaves
3/4 teaspoon pepper
10 corn tortillas (cut into 1/2 inch strips cooked until crisp, drain on paper towels)
8 ounces shredded monterey jack cheese
2 cups cooked chicken (optional)

Steps:

In large sauce pan combine all ingredients except tortillas and cheese bring to boil;.
Reduce heat to low (add chopped chicken if desired) and simmer uncovered 30 minutes.
(Meanwhile in lg skillet heat oil - add 12 cut strips of tortillas and fry until crisp).
To serve soup; place generous handful of tortilla strips and some of the cheese in large individual soup bowls - fill with soup - garnish with a few tortilla strips and cheese.
ENJOY ~V.

Nutrition Facts : Calories 211.9, FatContent 8.5, SaturatedFatContent 4.9, CholesterolContent 21.4, SodiumContent 1461.4, CarbohydrateContent 24.5, FiberContent 4.1, SugarContent 9.2, ProteinContent 11

ENCHILADA SOUP RECIPE - FOOD.COM - FOOD.COM - RECIP…

Enchilada Soup Recipe - Food.com - Food.com - Recip… image

This is one of my most favorite soup recipes! my family requests it on cold rainy days or for a Mexican fiesta. It will definitely take the chill off your bones. Be sure to watch the amount of pepper, or you will get it too hot! The enchilada sauce is spicy in itself. I've added cooked Fajita chicken to this to make it even heartier.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

3 (14 ounce) cans beef broth
2 (14 ounce) cans stewed tomatoes
1 (28 ounce) can enchilada sauce
3/4 cup finely chopped onion
2 garlic cloves, minced
1 teaspoon cumin
1 teaspoon dried oregano leaves
3/4 teaspoon pepper
10 corn tortillas (cut into 1/2 inch strips cooked until crisp, drain on paper towels)
8 ounces shredded monterey jack cheese
2 cups cooked chicken (optional)

Steps:

In large sauce pan combine all ingredients except tortillas and cheese bring to boil;.
Reduce heat to low (add chopped chicken if desired) and simmer uncovered 30 minutes.
(Meanwhile in lg skillet heat oil - add 12 cut strips of tortillas and fry until crisp).
To serve soup; place generous handful of tortilla strips and some of the cheese in large individual soup bowls - fill with soup - garnish with a few tortilla strips and cheese.
ENJOY ~V.

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