PECAN PIE RECIPE KARO RECIPES

Name: Easy Pecan Pie
Yield: 8 servings
Ingredients: Pastry dough; ¾ stick unsalted butter; 1¼ cups packed light brown sugar; ¾ cup light corn syrup; 2 teaspoon pure vanilla extract; ½ teaspoon grated orange zest; ¼ teaspoon salt; 3 large eggs; 2 cups pecan halves (½ pound); Whipped cream or vanilla ice cream (for serving; optional)

EASY PECAN PIE RECIPE | EPICURIOUS

Easy Pecan Pie Recipe | Epicurious image

Try this easy pecan pie recipe—it's loaded with nuts and gets a little verve from orange zest. Homemade pecan pie for Thanksgiving is a Southern classic.

Provided by Andrea Albin

Total Time 5 hr (includes making pastry and cooling pie)

Cook Time 35 min

Yield 8 servings

Number Of Ingredients 10

Ingredients

Pastry dough
¾ stick unsalted butter
1¼ cups packed light brown sugar
¾ cup light corn syrup
2 teaspoon pure vanilla extract
½ teaspoon grated orange zest
¼ teaspoon salt
3 large eggs
2 cups pecan halves (½ pound)
Whipped cream or vanilla ice cream (for serving; optional)

Steps:

Preheat oven to 350°F with a baking sheet on middle rack.
Roll out pie dough on a lightly floured surface with a lightly floured rolling pin into a 12-inch round and fit into a 9-inch pie plate. Trim edge, leaving a ½-inch overhang. Fold overhang under and lightly press against rim of pie plate, then crimp decoratively. Lightly prick bottom all over with a fork. Chill until firm, at least 30 minutes (or freeze 10 minutes).
Meanwhile, melt butter in a small heavy saucepan over medium heat. Add brown sugar, whisking until smooth. Remove from heat and whisk in corn syrup, vanilla, zest, and salt. Lightly beat eggs in a medium bowl, then whisk in corn syrup mixture.
Put pecans in pie shell and pour corn syrup mixture evenly over them. Bake on hot baking sheet until filling is set, 50 minutes to 1 hour. Cool completely.

CLASSIC OLD FASHIONED SOUTHERN PECAN PIE RECIPE - RECIPES.NET

Classic Old Fashioned Southern Pecan Pie Recipe - Recipes.net image

Indulge in a sweet buttery dessert with our Classic Old Fashioned Southern Pecan Pie Recipe! Love the simple and luscious flavors of a pecan pie even more.

Provided by Tracie Massey

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 8

Ingredients

3 large eggs
¾ cup granulated sugar
1 cup preferably Karo light corn syrup
2 tbsp preferably Land O'Lakes, softened unsalted butter
1 tbsp heaping all-purpose flour
1 tsp pure vanilla extract
1 cup coarsely chopped pecans
1 crust unbaked homemade or commercial, preferably Pillsburry pie crust

Steps:

Preheat the oven to 350 degrees F.
If using a homemade crust, prepare the pie crust by placing it into an ungreased, regular 9-inch glass pie plate and fluting the edges.
Whisk the eggs together, then whisk in the sugar.
Stir in the corn syrup and the softened butter; mix well.
Add the flour and the vanilla; combine well.
Fold in the pecans.
Pour mixture into the unbaked pie shell and bake at for about 55 to 60 minutes or until a knife inserted into the center comes out clean.
Shield the outside edges of the pie with a pie shield or aluminum foil about halfway through cooking to prevent over-browning.
Let the pie cool down completely, slice, then serve!

Nutrition Facts : Calories 432.00kcal, CarbohydrateContent 65.00g, CholesterolContent 69.00mg, FatContent 19.00g, FiberContent 2.00g, ProteinContent 5.00g, SaturatedFatContent 5.00g, ServingSize 8.00 , SodiumContent 139.00mg, SugarContent 52.00g

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