WHITE CHOCOLATE CHIP BAR COOKIES RECIPES

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WHITE CHOCOLATE BLONDIES RECIPE | ALLRECIPES



White Chocolate Blondies Recipe | Allrecipes image

These bars have become an office favorite -- they are naughty but OH SO NICE!

Provided by Jenn Rochon

Categories     Desserts    Cookies    Brownie Recipes    Blondie Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1 9x9-inch pan

Number Of Ingredients 8

8 ounces white chocolate, chopped
1 tablespoon vanilla extract
½ cup butter, softened
1?¼ cups all-purpose flour
2 eggs
¾ teaspoon salt
? cup white sugar
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. Melt white chocolate and butter in the top of a double boiler, over barely simmering water. Stir occasionally until smooth. Set aside to cool.
  • In a large bowl, using an electric mixer, beat eggs until foamy. With the mixer still running, gradually add the sugar and vanilla. Drizzle in the melted white chocolate mixture. Combine the flour and salt; fold into the white chocolate mixture using a rubber spatula or wooden spoon. Fold in chocolate chips. Spread the batter evenly into the prepared pan.
  • Bake for 25 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean. Cool pan on a wire rack before cutting into bars.

Nutrition Facts : Calories 325.1 calories, CarbohydrateContent 35.2 g, CholesterolContent 55.3 mg, FatContent 19.5 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 11.6 g, SodiumContent 233.3 mg, SugarContent 24 g

CHOCOLATE CHIP COOKIE BARS RECIPE - FOOD.COM



Chocolate Chip Cookie Bars Recipe - Food.com image

Great for potlucks, you may double the complete recipe and bake in two pans these freeze very well, in place of the nuts dried cranberries or raisins may be used or any dried fruit desired, this is a fairly sweet bar so you might want to reduce the sugars slightly if desired --- servings is only esimated depending on the size of the bars --- for greasing pan see recipe#78579

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 25 serving(s)

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup brown sugar, packed
2 eggs
1 teaspoon maple extract or 1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon cinnamon (optional)
1 teaspoon baking soda
3/4 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup chopped walnuts or 1/2 cup pecans

Steps:

  • Set oven to 350 degrees F.
  • Set oven rack to second-lowest position.
  • Grease a 13 x 9-inch pan (for thinner bars bake in a larger pan and reduce the baking time slightly).
  • In a large mixing bowl cream butter with both sugars until fluffy.
  • Add in eggs and vanilla; beat until well combined.
  • In another bowl mix together flour with cinnamon, baking soda and salt; gradually add to the creamed mixture until combined.
  • Mix in chocolate chips and nuts (batter will be very thick).
  • Transfer the mixture to prepared baking pan then spread out using a spoon.
  • Bake for about 25-30 minutes or until golden brown.

Nutrition Facts : Calories 224.2, FatContent 11.4, SaturatedFatContent 6.1, CholesterolContent 34.4, SodiumContent 194.2, CarbohydrateContent 30, FiberContent 0.9, SugarContent 20.4, ProteinContent 2.4

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