REUBEN LOAF RECIPES
REUBEN LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I make this bread, I almost always have to bake two loaves so that everyone gets a taste! It's especially good in the winter. In fact, last year when we went to a Christmas buffet at my husband's aunt's house—with a hearty soup as the main course—I took a Reuben Loaf along. It looks so pretty sliced and arranged on a platter, too. My husband and I are crop farmers with three young children. Cooking—especially baking—is one of the ways I relax, and I also enjoy sewing.
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 05 minutes
Prep Time 40 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine 2-1/4 cups flour, yeast, sugar, butter and salt. Stir in warm water; mix until a soft dough forms. Add remaining flour if necessary. Turn out onto a lightly floured surface; knead until smooth, about 4 minutes. , On a lightly greased baking sheet, roll dough to a 14x10-in. rectangle. Spread dressing down center third of dough. Top with layers of beef, cheese and sauerkraut. Make cuts from filling to edges of dough 1 in. apart on both sides of the filling. Alternating sides, fold the strips at an angle across filling. Cover dough and let rise in a warm place for 15 minutes. , Brush with egg white and sprinkle with caraway seeds. Bake at 400° for 25 minutes or until lightly browned. Serve immediately; refrigerate leftovers.
Nutrition Facts : Calories 327 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 893mg sodium, CarbohydrateContent 43g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 14g protein.
BAKED REUBEN LOAF RECIPE - FOOD.COM
This recipe can be cut in halves for sandwiches or sliced into sandwich rounds for appetizers. Very easy to make, but looks and tastes impressive. Can be served hot or at room temp, so its great for football parties. Goes great with cold beer.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Carefully unroll bread dough. Layer Swiss cheese over dough leaving about one inch free all around the edges.
- Layer the corned beef to cover the dough leaving about one inch free all around the edges (think pizza).
- Spread thousand island dressing over corned beef.
- Sprinkle sauerkraut evenly over dressing.
- Roll up jellyroll style lengthwise, then pinch seam edge to seal.
- With seam side up, fold and pinch ends over to seal.
- Line a cookie sheet with parchment paper, spray with olive oil spray, and sprinkle with half of cornmeal.
- Transfer loaf to parchment paper, seam side down.
- With a sharp knife, cut several slashes crosswise into top layer of dough.
- Spray loaf with olive oil spray and sprinkle lightly with remaining cornmeal.
- Bake for 25 to 35 minutes or until golden brown.
- Wait at least 10 minutes to slice.
Nutrition Facts : Calories 2391, FatContent 126.9, SaturatedFatContent 57, CholesterolContent 391.5, SodiumContent 5335.2, CarbohydrateContent 187.8, FiberContent 3.9, SugarContent 13.9, ProteinContent 124.1
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REUBEN MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
This moist loaf is sure to become a favorite with sauerkraut lovers. Mary Alice Taylor of Downingtown, Pennsylvania rolls tangy kraut, Swiss cheese and Thousand Island salad dressing into well-seasoned ground beef for a delicious dinner.
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 10 minutes
Category Dinner
Cuisine Europe, German
Calories 305 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 10 minutes
Category Dinner
Cuisine Europe, German
Calories 305 calories per serving
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REUBEN MEATLOAF RECIPE - FOOD.COM
If you like sauerkraut and corned beef you will like this meatloaf. It is very yummy. From: Recipe-Source
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Reviews 5.0
Total Time 1 hours 15 minutes
Calories 326 per serving
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Reviews 5.0
Total Time 1 hours 15 minutes
Calories 326 per serving
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BAKED REUBEN LOAF RECIPE - FOOD.COM
This recipe can be cut in halves for sandwiches or sliced into sandwich rounds for appetizers. Very easy to make, but looks and tastes impressive. Can be served hot or at room temp, so its great for football parties. Goes great with cold beer.
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Reviews 5.0
Total Time 40 minutes
Calories 2391 per serving
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Reviews 5.0
Total Time 40 minutes
Calories 2391 per serving
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REUBEN LOAF - BIGOVEN
"Think of it as sort of a giant-size Reuben sandwich."
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Reviews 5
Total Time 45 minutes
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Reviews 5
Total Time 45 minutes
Cuisine American
Calories 786 calories per serving
- "1. Set aside 1 cup flour 2. In a large bowl, mix remaining flour, sugar, salt and yeast. 3. Stir in hot water and butter. Mix in only enough reserved flour to make a soft dough. 4. Knead 4 minutes on a floured surface. 5. Coat a baking sheet with non-stick cooking spray and roll dough to a 14x10 inch rectangle. 6. Spread Thousand Island dressing down the center third of the dough length. 7. Top with alternating layers of beef, turkey, cheese and sauerkraut. 8. Make cuts from filling to edges of dough at 1-inch intervals along sides of filling. 9. Alternating sides, fold strips at an angle across filling. 10. Cover loaf with a towel and place in a slightly warm (120 degrees) oven. Optional: Brush with egg white and sprinkle with caraway seed. Let dough rise 15 minutes and remove from oven. Reheat oven to 400 degrees. Bake at 400 degrees for 20-25 minutes or until loaf is light to golden brown. Allow to cool slightly, cut into 1-inch thick portions and serve warm. Refrigerate leftovers; reheat to serve."
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REUBEN MEAT LOAF RECIPE | MYRECIPES
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Total Time 1 hours 30 minutes
Calories 420 calories per serving
Total Time 1 hours 30 minutes
Calories 420 calories per serving
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REUBEN MEATLOAF - BIGOVEN
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