BACON LOADED FRIES RECIPES
LOADED BACON CHEESE FRIES | IDAHO POTATO COMMISSION
Provided by IDAHOPOTATO.COM
Number Of Ingredients 6
Steps:
- 1. Heat oven to 425°F. Grease a rimmed baking sheet or large cast-iron skillet with cooking spray. 2. Spread out crinkle-cut french fries in an even layer on the prepared baking sheet. 3. Bake 25 to 30 minutes, until crispy and golden brown. 4. Sprinkle the fries evenly with cheese. Bake for 3 to 5 minutes until the cheese is melted. 5. Remove from the oven and sprinkle with the bacon. 6. Drizzle with the sour cream or ranch dressing, then sprinkle with the sliced green onions. 7. Serve immediately with ketchup on the side.
BACON CHEESE FRIES RECIPE: HOW TO MAKE IT
These tempting bacon cheese fries are one finger food I can make a meal of. Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream. —Marilyn Dutkus, Laguna Beach, California
Provided by Taste of Home
Categories Appetizers Side Dishes
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing.
Nutrition Facts : Calories 218 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 180mg sodium, CarbohydrateContent 25g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
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