CHICKEN SPINACH LASAGNA RECIPE RECIPES

Name: Chicken Spinach Lasagna
Cook time: 35 min
Total time: 1 h 50 min
Yield: 12 servings
Ingredients: One 10-ounce package frozen spinach, thawed and drained; 2 boneless, skinless chicken breast halves, cooked and shreddedu00A0; 2 cups grated Cheddar (5 ounces)u00A0; 1 small onion, finely choppedu00A0; 1 tablespoon cornstarchu00A0; 1/2 teaspoon saltu00A0; 1/4 teaspoon black pepperu00A0; 1 tablespoon soy sauceu00A0; One 10-ounce can cream of mushroom soupu00A0; One 8-ounce container sour creamu00A0; 1/2 cup sliced fresh mushroomsu00A0; 1/3 cup mayonnaiseu00A0; 8 ounces no-boil lasagna noodlesu00A0; 1 cup grated Parmesan; 1 cup pecans, finely choppedu00A0

CHICKEN SPINACH LASAGNA RECIPE | TRISHA YEARWOOD | FOO…

Chicken Spinach Lasagna Recipe | Trisha Yearwood | Foo… image

Provided by Trisha Yearwood

Categories main-dish

Total Time 1 hours 50 minutes

Cook Time 35 minutes

Yield 12 servings

Number Of Ingredients 15

Ingredients

One 10-ounce package frozen spinach, thawed and drained
2 boneless, skinless chicken breast halves, cooked and shredded
2 cups grated Cheddar (5 ounces)
1 small onion, finely chopped
1 tablespoon cornstarch
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon soy sauce
One 10-ounce can cream of mushroom soup
One 8-ounce container sour cream
1/2 cup sliced fresh mushrooms
1/3 cup mayonnaise
8 ounces no-boil lasagna noodles
1 cup grated Parmesan
1 cup pecans, finely chopped

Steps:

Preheat the oven to 350 degrees F.
In a large bowl, combine the spinach, chicken, Cheddar, onion, cornstarch, salt, pepper, soy sauce, soup, sour cream, mushrooms and mayonnaise. Put a layer of noodles in the bottom of a greased 9-by-13-by-2-inch casserole dish. Spread half of the spinach mixture over the noodles. Put another layer of noodles over the mixture and cover with the remaining spinach mixture. Sprinkle the Parmesan over the casserole. Then sprinkle the pecans on top. Bake for 1 hour. Let the casserole sit for 15 minutes before serving.

BEST CHICKEN, SPINACH & ARTICHOKE LASAGNA RECIPE - H…

Best Chicken, Spinach & Artichoke Lasagna Recipe - H… image

Looking for more recipes using spinach and artichoke dip? Our Cheesy Chicken, Spinach & Artichoke Lasagna from Delish.com is the best.

Provided by DELISH.COM

Categories vegetarian weeknight meals dinner

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 lb. lasagna noodles
3 tbsp. butter
2 cloves garlic, minced
3 tbsp. all-purpose flour
3 c. milk (preferably whole or 2%)
Kosher salt
Freshly ground black pepper
1 c. freshly grated Parmesan
2 c. shredded rotisserie chicken
1/2 lb. frozen chopped spinach, thawed and squeezed of excess liquid
1 (15-oz.) can artichoke hearts, drained and chopped
2 (15-oz.) containers part-skim ricotta
4 c. shredded mozzarella

Steps:

Preheat oven to 350°. In a large pot of salted boiling water, cook lasagna noodles according to package directions until al dente. Drain and transfer to a baking sheet to cool. Meanwhile, in a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute, then add flour and cook 1 minute more. Pour in milk and season with salt and pepper. Bring to a simmer and let thicken, 2 to 4 minutes. Add Parmesan and stir until creamy, then add chicken, spinach, and artichokes and stir until combined. Assemble lasagna: Spread a thin layer of chicken mixture in a large baking dish and top with a layer of overlapping noodles. Spread a layer of ricotta over the noodles, add a layer of chicken mixture, and sprinkle with a layer of mozzarella. Repeat for three layers total, ending with mozzarella. Tent with foil and bake for 35 minutes. Remove foil and bake until browned and bubbly, 10 minutes more. Let cool for 15 minutes before slicing and serving.

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