HOW TO SHRED A POTATO RECIPES

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SHREDDED POTATOES RECIPE - FOOD.COM



Shredded Potatoes Recipe - Food.com image

Make and share this Shredded Potatoes recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

14 1/2 ounces shredded hash brown potatoes
10 1/2 ounces cream of chicken soup
8 ounces of shredded cheddar cheese
3/4 cup sour cream
1/4 cup butter, melted
2 tablespoons chopped onions
2 cups corn flakes or 2 cups chips, crushed
1/2 cup margarine, melted

Steps:

  • Preheat oven to 350.
  • Combine all ingredients except the hash browns in a large bowl. Place hash browns in a greased 2quart baking dish. Add mixture to the hash browns & stir until well mixed.
  • Topping - Mix together cornflakes/chips and 1/2 margarine together and sprinkle over casserole.
  • Bake uncovered for 1 hour.

Nutrition Facts : Calories 968.2, FatContent 78.2, SaturatedFatContent 34.7, CholesterolContent 115, SodiumContent 1346.4, CarbohydrateContent 49.7, FiberContent 2.5, SugarContent 4.1, ProteinContent 21.9

SHREDDED POTATO RECIPES - FOOD FANATIC



Shredded Potato Recipes - Food Fanatic image

Looking for shredded potato recipes? Why not try this wonderfully cheesy shredded potato bake!

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 8

Number Of Ingredients 6

2 cups cream, or light cream
1/3 cup unsalted butter
1/2 teaspoon salt
1/4 teaspoon white pepper
1 24 ounce bag frozen hash browns, (the shredded variety, thawed)
1/2 cup freshly grated parmesan cheese

Steps:

  • Preheat the oven to 325 F. Mix the half and half, butter, salt, and pepper in a small saucepan and place over a medium-low heat. Cook until the butter melts, but be careful not to let the cream boil. Put the thawed shredded hash browns into a 13 x 9-inch glass baking dish.  Pour the hot cream and butter mixture over potatoes and sprinkle with the Parmesan cheese. Bake for around 45 to 55 minutes until the potatoes begin to brown on top. Serve warm.

Nutrition Facts : ServingSize 1 serving, Calories 245 calories, FatContent 16 g, CarbohydrateContent 19 g, FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 10 g, SodiumContent 298 mg, SugarContent 0 g

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SHREDDED POTATO RECIPES - FOOD FANATIC
Looking for shredded potato recipes? Why not try this wonderfully cheesy shredded potato bake!
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  • Preheat the oven to 325 F. Mix the half and half, butter, salt, and pepper in a small saucepan and place over a medium-low heat. Cook until the butter melts, but be careful not to let the cream boil. Put the thawed shredded hash browns into a 13 x 9-inch glass baking dish.  Pour the hot cream and butter mixture over potatoes and sprinkle with the Parmesan cheese. Bake for around 45 to 55 minutes until the potatoes begin to brown on top. Serve warm.
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