PEACH BANANA BREAD RECIPES
BANANA PEACH BREAD RECIPE - FOOD.COM
I once had a few ripe bananas and a few ripe peaches which needed to be used. I thought peach banana bread might taste good so combined a few recipes and added a little of my own. My two-year old loves it.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 2 Loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl combine flour, sugar, soda, powder and spices. Make well in center.
- In small bowl, whisk eggs. Whisk in oil, vanilla and banana.
- Pour wet ingredients over dry and stir just until moistened.
- Fold in peaches. Do not over mix.
- Divide between two greased 8x4" loaf pans. Sprinkle each with 1 1/2 T cinnamon sugar.
- Bake 40-50 minutes or until tootpick comes out clean.
Nutrition Facts : Calories 136.6, FatContent 3.6, SaturatedFatContent 0.6, CholesterolContent 15.5, SodiumContent 114.8, CarbohydrateContent 24.9, FiberContent 0.6, SugarContent 15.8, ProteinContent 1.8
BANANA PEACH BREAD RECIPE | ALLRECIPES
I was looking for a new banana bread and started trying some things. When I came up with this one, the kids and wife just loved it and my mother in-law wants me to make it for her.
Provided by gameguy
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 2 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 1 5x9-inch loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 5x9-inch loaf pan.
- Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix; stir well.
- Place bananas, peach, milk, eggs, and vanilla extract in a blender; blend until smooth. Stir into butter mixture until well incorporated.
- Mix flour, walnuts, baking soda, and salt together in a separate bowl; stir into banana-butter mixture until flour mixture is just moistened. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of bread comes out clean, 50 to 60 minutes. Cool in pan for 5 minutes before transferring bread to a wire rack to cool completely.
Nutrition Facts : Calories 208.1 calories, CarbohydrateContent 28.9 g, CholesterolContent 38.8 mg, FatContent 9.1 g, FiberContent 1.3 g, ProteinContent 3.4 g, SaturatedFatContent 4.2 g, SodiumContent 278.9 mg, SugarContent 14.2 g
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