CHICKEN BOUILLON GRAVY RECIPE RECIPES

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CHICKEN GRAVY RECIPE | ALLRECIPES



Chicken Gravy Recipe | Allrecipes image

After preparing your favorite chicken dish, it's all gravy - chicken gravy! Pour over chicken and go to town! Yum! If you don't have chicken stock on hand, you could also use bouillon cubes; just follow package directions and proceed as below.

Provided by Barbara Cannon

Categories     Side Dish    Sauces and Condiments    Gravy Recipes

Yield 2 cups

Number Of Ingredients 3

2 cups chicken stock
3 tablespoons cornstarch
1 teaspoon poultry seasoning

Steps:

  • Bring chicken stock to a boil. Dissolve cornstarch in a small amount of cold water and add to chicken stock. Season to taste with poultry seasoning and cook until thickened. Serve!

Nutrition Facts : Calories 6 calories, CarbohydrateContent 1.4 g, SodiumContent 0.2 mg

CREAMY CHICKEN GRAVY RECIPE | ALLRECIPES



Creamy Chicken Gravy Recipe | Allrecipes image

A superb mixture of flavors that meld together perfectly while simmering. I always start this about 2 hours before my planned meal time; this is my husband's favorite gravy that I make. Enjoy over fried chicken and mashed potatoes. Yum!

Provided by Alycia Sanders

Categories     Side Dish    Sauces and Condiments    Gravy Recipes

Total Time 1 hours 37 minutes

Prep Time 15 minutes

Cook Time 1 hours 22 minutes

Yield 3 1/2 cups

Number Of Ingredients 11

½ tablespoon butter
? red onion, finely chopped
2 cloves garlic, minced, or to taste
1 dash ground thyme
salt and ground black pepper to taste
? cup white wine
1 (16 ounce) can chicken broth
1 cup milk
1?½ tablespoons chicken bouillon
¼ cup cold water
¼ cup all-purpose flour

Steps:

  • Melt butter in a saucepan over medium-high heat; add red onion. Saute until translucent, about 3 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Season with thyme, salt, and pepper.
  • Pour wine into the saucepan; simmer until wine has reduced, about 3 minutes. Pour in chicken broth, milk, and bouillon; stir. Reduce heat to low, cover the saucepan, and simmer gravy until flavors meld, about 1 hour.
  • Combine water and flour in a bowl; mix thoroughly. Pour slowly into the gravy while stirring continuously. Simmer until thickened, 15 to 30 minutes more.

Nutrition Facts : Calories 73.3 calories, CarbohydrateContent 7.9 g, CholesterolContent 7.9 mg, FatContent 2.2 g, FiberContent 0.3 g, ProteinContent 2.7 g, SaturatedFatContent 1.2 g, SodiumContent 699.3 mg, SugarContent 3 g

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