SOUL FOOD COLLARD GREENS RECIPE RECIPES

Name: Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard)
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4 serving(s)
Ingredients: 1 bunch kale; 1 bunch beet leaves (collards, mustard, turnip) or 1 bunch other greens (collards, mustard, turnip); 1 large onion, sliced; 1 tablespoon olive oil; 2 garlic cloves, minced; 2 jalapeno peppers, minced (discard seeds for less heat); 1/2 teaspoon crushed red pepper flakes; 1/4 cup cubed ham (I used prepackage mini cubes); 3 slices bacon; 2 1/2 cups water (more if needed); salt and pepper; balsamic vinegar (optional)

PERFECT SOUTHERN GREENS (KALE, BEET, COLLARD ... - FOOD.COM

Perfect Southern Greens (Kale, Beet, Collard ... - Food.com image

This recipe yields the best tasting greens I have ever eaten! I have yet to have a batch of bitter greens when cooked this way. This recipe has the potential to change the minds of green-haters and may even bring about a cute southern accent. Blanching the greens before adding to the slow cooker helps remove the natural bitterness. I usually make it with kale and beet greens but other greens work as well. The greens pair well with pilsner or an off-dry riesling, especially if you use the balsamic vinegar.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 bunch kale
1 bunch beet leaves (collards, mustard, turnip) or 1 bunch other greens (collards, mustard, turnip)
1 large onion, sliced
1 tablespoon olive oil
2 garlic cloves, minced
2 jalapeno peppers, minced (discard seeds for less heat)
1/2 teaspoon crushed red pepper flakes
1/4 cup cubed ham (I used prepackage mini cubes)
3 slices bacon
2 1/2 cups water (more if needed)
salt and pepper
balsamic vinegar (optional)

Steps:

Tear greens into large pieces and discard the thick vein. Add greens to a pot of boiling salted water (I use kosher salt). Let boil for about 6 minutes. Drain and Rinse.
While the greens are boiling, preheat a heavy skillet with olive oil, add onion and garlic; sauté until onions are lightly brown, add minced jalapeno peppers and cook for an additional minute or two.
Put the sautéed onions in the slow-cooker then add the drained greens, ham, bacon, crushed red pepper and water.
Cook on high for 4 hours or until greens are tender.
Serve with balsamic vinegar, optional.

Nutrition Facts : Calories 114.9, FatContent 7, SaturatedFatContent 1.6, CholesterolContent 8.6, SodiumContent 210.8, CarbohydrateContent 9.6, FiberContent 1.9, SugarContent 1.9, ProteinContent 4.9

SOUL-FOOD STYLE FROZEN COLLARD GREENS - PHILLY JAY COOKING

Soul-Food Style Frozen Collard Greens - Philly Jay Cooking image

Juicy, soul-food style collard greens seasoned with Lawry's Seasoned Salt, then cooked in broth. Often served as a side dish, this tastes great with cornbread, ribs, and potato salad.

Provided by PhillyBoyJay

Total Time 20 minutes

Prep Time 3 minutes

Cook Time -456796 hours 43 minutes13S

Yield 4

Number Of Ingredients 1

Ingredients

1 Lb (16 oz) Frozen Chopped Collard Greens2 Cups Chicken Broth1-1/2 Tbs Butter2 Tsps Apple Cider Vinegar1-1/2 Tbs Sugar1-1/2 Tsp Seasoning Salt or to taste1/2 Tsp Garlic Powder 1/2 Tsp Onion Powder1/4 Tsp Black Pepper1/8 Tsp Cayenne Pepper (optional)

Steps:

1. Place a skillet over high heat (9) and add broth.2. After 3 minutes, or when the broth comes to a boil, reduce the heat to medium-high (7).3. Add the collard greens, butter, vinegar, seasonings, and sugar, then stir well.4. Let the greens cook for 17-18 minutes or until desired tenderness. (Stir periodically)

Nutrition Facts : ServingSize 4

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